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出典:Wiktionary
出典:『Wiktionary』 (2026/04/23 20:38 UTC 版)
quesadilla (plural quesadillas)
Outside of a Salvadoran or Guatemalan context, such as a Salvadoran-American bakery, the Mexican dish is typically assumed and the term Salvadoran quesadilla or quesadilla salvadoreña would be used to refer to the Salvadoran dish.
出典:Wikipedia
出典:『Wikipedia』 (2011/07/16 06:38 UTC 版)
A quesadilla (Spanish pronunciation: [kesaˈðiʎa]) is a flour or corn tortilla filled with a savory mixture containing cheese and other ingredients, then folded in half to form a half-moon shape. It is a dish that originated in Mexico. The word quesadilla derives from the Spanish word queso, meaning cheese. In El Salvador, a quesadilla is a completely different dish. Contrary to Mexican quesadillas, these are more like cake than like bread, made primarily with grated cheese, rice flour, sugar and cream, and baked in a mold.