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出典:Wiktionary
Borrowed from Japanese 漬け物 (tsukemono, “pickles”).
tsukemono (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/25 12:42 UTC 版)
Tsukemono (漬物?, literally "pickled things") are Japanese pickles. They are served with rice as okazu (side dish) with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
tsukemono