出典:Wiktionary
pickling (countable かつ uncountable, 複数形 picklings)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/02 03:26 UTC 版)
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia, edible oils are used as the pickling medium with vinegar.
口うるさいさま
腫れぼったいこと
汚すさま
ごみ
a wrinkle
a plaything with which one trifles for pleasure
a syphilitic (patient)
a paste-pot
「pickling」は動詞「pickle」の現在分詞です