出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/05/27 19:32 UTC 版)
Tzimmes, tsimmes, and other spelling variants (Yiddish: צימעס) is a traditional Ashkenazi Jewish dish, in various territories made from a variety of vegetables (carrots, chickpeas, beans), often combined with dried fruits like prunes or raisins, and other root vegetables. Some cooks add chunks of meat (usually flanken or brisket). The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon.