意義素(意味の分類) | 対応する 類語・関連語 |
---|---|
熱を加えることによって(食べ物のような)何かを用意する行為 the act of preparing something (as food) by the application of heat |
cookery, cooking, preparation 詳細 |
cookery, cooking, preparation
煮炊き、 烹炊、 炊事、 割烹、 調理、 料理、 クッキング、 炊爨
the act of preparing something (as food) by the application of heat
熱を加えることによって(食べ物のような)何かを用意する行為
cooking can be a great art
料理は素晴らしい芸術になりえる
people are needed who have experience in cookery
料理業の経験のある人々が必要ようとされる
he left the preparation of meals to his wife
彼は食事の準備を妻に任せた
上位語
下位語
baking, toasting, browning, broiling, grilling, broil, sauteing, frying, fusion cooking, braising, poaching, roasting, boiling, simmering, stewing, percolation, culinary art, cuisine
被構成要素
包含領域(カテゴリ)
challah, hallah, jewish rye, jewish rye bread, calamary, calamari, squid, curry, brown sauce, chinese brown sauce, caramelize, caramelise, alcoholize, alcoholise, conserve, pickle, salt, marinate, marinade, can, put up, tin, brine, spike, fortify, lace, boil down, reduce, concentrate, decoct, bake, ovenbake, brown, coddle, fire, stuff, farce, baste, souse, microwave, micro-cook, zap, nuke, crispen, toast, crisp, shirr, parboil, blanch, overboil, fricassee, stew, jug, simmer, roast, barbecue, cook out, barbeque, pan roast, braise, fry, frizzle, deep-fat-fry, griddle, pan-fry, french-fry, deep-fry, stir fry, saute, grill, hibachi, steam, broil, oven broil, pan-broil, pressure-cook, bruise, blacken, sear, scorch, char, render, try, splat, clarify, dun, corn, fillet, filet, puree, strain, egg, dredge, flour, crumb, truss, bread, mask, dress, sauce, whip, whisk, cream, scramble, beat, churn, rice, frost, ice, butterfly, put on, spatchcock, devil, cook, precook, whip up, whomp up, concoct, cook up, lard, season, flavour, flavor, zest, spice up, spice, ginger, savor, savour, pepper