「shellfish」を含む例文一覧(960)

＜前へ 1 2 .... 6 7 8 9 10 11 12 13 14 .... 19 20 次へ＞
  • To provide a shellfish treating method and shellfish treatment apparatus for continuously separating mass of shellfishes collected from water intake channels in an electric power plant into small pieces of shells and bodies with good mass productivity without heating the shellfishes.
    発電所などの取水路から回収された大量の貝を加熱することなく連続して量産性よく殻と身の小片に分離し、回収する貝処理方法と貝処理装置の提供。 - 特許庁
  • To provide an ear-stringing apparatus for cultured shellfish, capable of forming penetrating holes in an accurate position of the ear through pressing spats with a specific force by providing a shellfish-supporting surface part for placing spats on itself, a shellfish-positioning part for positioning spats and a shellfish-pressing part for pressing spats.
    ロープおよび養殖貝類の稚貝の耳部を並べて配置し、ロープおよび耳部に貫通孔を形成するとともに前記貫通孔に係止具を刺し通す耳吊り作業を行なう養殖貝類の耳吊り装置において、稚貝が水平方向にずれたりして耳部の正確な位置に貫通孔を形成することができなくなることがないように、稚貝の支持方法に工夫を凝らした養殖貝類の耳吊り装置を提供する。 - 特許庁
  • This method for baking the fish and shellfish comprises covering a conveyor 1 on which previously seasoned fish and shellfish are placed to transfer at a prescribed speed, and supplying superheated steam into a heating room 2 which is divided and formed into a plurality of heating zones I-V followed by jetting to the fish and shellfish.
    この発明の方法は、予め調味された魚介類を載置して所定速度で搬送するコンベア１を覆い、複数の加熱ゾーンＩ〜Ｖに分割形成された加熱室２内に過熱蒸気を供給して上記魚介類に噴射することにより魚介類を焼成する方法の改良に関する。 - 特許庁
  • WATER-IN-OIL EMULSION FOR IMPROVING MEAT FLAVOR OF FISH AND SHELLFISH, METHOD FOR PRODUCING THE SAME AND PROCESSED FISH MEAT
    魚介類の肉風味改善用油中水分散型エマルション、その製造方法および加工魚肉 - 特許庁
  • In the culture, the electrolysis intensity of the electrolytic tank 3 is changed according to the rearing stage of fish and shellfish.
    この際に、魚介類の飼育段階に応じて電気分解槽３の電気分解強度を変化させる。 - 特許庁
  • GRASS VINEGAR LIQUID, MIXED SOLUTION FOR PREVENTING ADHESION OF ALGA AND SHELLFISH ON BOTTOM OF SHIP, RAFT OR THE LIKE AND METHOD FOR ADHESION PREVENTION
    草酢液と船底や筏等の藻や貝類の付着防止混合液および付着防止方法 - 特許庁
  • The method is useful as a discoloration prevention measure in the production of especially frozen fish or shellfish foods.
    この方法は、特に、魚介肉冷凍食品の製造において、変色防止策として有用である。 - 特許庁
  • To provide a dry treatment technique for reducing the molecular weight of the head part and outer shell of shrimp in waste shellfish, a method for drying and sterilizing waste shellfish capable of producing a dried sterilized shrimp powder from which low-molecular weight amino acids are easily extracted, and also to provide the dried sterilized powder of shellfish.
    本発明は、廃棄甲殻類のエビの頭部および外殻を低分子化する乾燥処理技術と低分子アミノ酸が抽出され易い乾燥殺菌エビ粉末を製造することができる（廃棄甲殻類の乾燥殺菌処理方法および甲殻類の乾燥殺菌粉末）を得ることにある。 - 特許庁
  • To provide a method for thawing frozen fish and shellfish preferably usable for frozen fish with red flesh containing myoglobin as a muscle pigment.
    筋肉色素ミオグロビンを含む冷凍赤身魚肉に好適に使用できる解凍方法に関する。 - 特許庁
  • The feed for fish and shellfish is obtained by being formulated with 0.5-20 wt.% of fresh wheat and barley young leaf green juice powder, or formulating fresh wheat and barley young leaf green juice powder with 0.5-20 wt.% of green juice powder which is formulated with fish and shellfish growth hormone or fish and shellfish growth factor.
    新鮮な麦類若葉青汁末を０．５〜２０％の範囲に配合した魚介類用飼料或いは新鮮な麦類若葉青汁末に魚介類成長ホルモン又は魚介類成長因子を配合した青汁粉末を０．５〜２０％の範囲に配合した魚介類用飼料及びその製造方法。 - 特許庁
  • METHOD FOR PRODUCING NOODLE CONTAINING FOOD MATERIAL SUCH AS VEGETABLE, FISH AND SHELLFISH, AND METHOD FOR PRODUCING THE SAME
    野菜、魚介類等の食材入り麺類及び野菜、魚介類等の食材入り麺類の製造方法 - 特許庁
  • The sleep promotor and the sedative containing the extract of a fish and shellfish are provided.
    すなわち、本発明は、魚介類抽出物を含有する睡眠促進剤および鎮静剤を提供する。 - 特許庁
  • The marine products can be illustrated by the shellfish such as a blue mussel and a barnacle, and seaweeds.
    なお、前記海産物として、紫貝やフジツボなどの貝類や海藻類などを例示することができる。 - 特許庁
  • BATTER LIQUID, CONCENTRATE OF FISH AND SHELLFISH USED FOR BATTER LIQUID OR FROZEN FOOD FOR COOKING USING THE BATTER LIQUID
    バッター液及びバッター液に用いる魚介類濃縮液又はこれらを用いた調理用冷凍食品 - 特許庁
  • The grilled fish and shellfish canned food is obtained by cooking fish and shellfish followed by grilling, and then cutting the grilled fish and shellfish to a canning storage size without adding further liquid component, storing the product in a plurality of rows so as to keep interval to produce space in a can and deairing and sealing the can followed by heat sterilization.
    魚介類の調理を行った後、焼き上げ、焼き上げた後、更なる液体成分を加えずに、缶詰収納寸法に裁断し、缶詰缶内に空間を生じさせる間隙を保つように複数の並びに収納し、脱気密封して加熱殺菌したことを特徴とする焼魚介類缶詰。 - 特許庁
  • The tidelands, good fishing grounds for shellfish, diminished rapidly in the Kanto region and the shell mounds disappeared together.
    関東では貝類の好漁場であった干潟が一気に縮小し、貝塚も消えていくこととなった。 - Wikipedia日英京都関連文書対訳コーパス
  • This was a dish of fish and shellfish, including sea bream, and vegetables, all boiled in miso soup (soup made from fermented soybean paste) in a box made of sugi material (Japanese cedar).
    これは鯛などの魚介類と野菜を杉材の箱に入れて味噌煮にする料理である。 - Wikipedia日英京都関連文書対訳コーパス
  • Also known as mengai (literally meaning female shellfish), in contrast to ongai, as 'on' also means male.
    別名メンガイ（雌貝）オンガイの「オン」は雄という意味でも使われることから対比する意味で使われる。 - Wikipedia日英京都関連文書対訳コーパス
  • It is boiled and eaten with soy sauce dressing, or used for vinegared food, aemono (chopped fish, shellfish or vegetables, dressed with [miso or other] sauce) with walnuts, tenpura (Japanese deep-fried dish), and suimono (clear soup).
    茹でてお浸しにしたり酢の物や胡桃合え、天ぷらや吸い物に用いられる。 - Wikipedia日英京都関連文書対訳コーパス
  • In most of sushi of this type, wasabi (Japanese horseradish), shoga (ginger) or oboro (chopped, cooked and pressed fish or shellfish formed into a solid that is flavored and colored; primarily sold as imitation crab) is inserted between a topping and vinegared rice, or is placed on the topping.
    ワサビやショウガ、オボロを間にはさむ（または上にのせる）ことが多い。 - Wikipedia日英京都関連文書対訳コーパス
  • This poison-removing method comprises removing paralytic shellfish poison component which has a sulfate ester group on 11 level from fresh shellfish by feeding to fresh shellfish, feed which contains a total of 1.5-40 wt.% (dry weight) of protein or peptide which has cysteine or cystine as the constituent amino acid, preferably feather meal which has keratin as the main ingredient.
    システインまたはシスチンを構成アミノ酸として、合計で1.5 〜40重量％（乾燥重量）含有するタンパク質またはペプチドを含む飼料、好ましくはケラチンを主成分とするフェザーミールを生鮮貝類に給餌することにより、生鮮貝類から１１位に硫酸エステル基をもつ麻痺性貝毒成分を除毒する。 - 特許庁
  • The feed for fish-and-shellfish contains water-soluble antioxidant substance as an active ingredient to suppress change in properties of the fish and shellfish caused by the stress load even when the fish and shellfish is suffered from the stress load during live-fish transportation or the like, and prevents/improves the meat quality deterioration.
    水溶性抗酸化物質を有効成分として含有する魚介類用餌飼料にすることで、活魚輸送時等において魚介類に対してストレス負荷が生じたとしても、該ストレス負荷に対して前記魚介類の性状の変化を抑制でき、肉質悪化を抑制・改善できるようになる。 - 特許庁
  • To prevent deterioration/discoloration by sectioning into three stages the internal portion of a cold insulation containing chamber for maintaining freshness of fish/shellfish such as live fish or live shellfish which are caught and transported for a long period of time and thus securing insulation and cooling.
    水揚げされ輸送される活魚類又は活貝類の魚介類の鮮度を長期間維持するための保冷収納室の内部を３段区画にして保冷、冷却を確実として変質、変色を防止する。 - 特許庁
  • Since the surface with which the first hanging bodies and connecting bodies come in contact is constantly changed by the force of waves applied to the float, algae, shellfish, and the like are prevented from sticking to the surface of the pile, and the stuck algae, shellfish, and the like are removed.
    フロートに加わる波浪等の力により第１垂設体及び連結体が接触する面は常に変化するから、杭表面への藻、貝等の付着が防止され、付着した藻、貝等が除去される。 - 特許庁
  • This method for preserving fish and shellfish comprises keeping at 0°C or below, fish and shellfish in oxygen nano bubble water with 0.5-1.5 wt.% of salinity, together with the oxygen nano bubble water or after taking out from the oxygen nano bubble water.
    塩分濃度が０．５〜１．５重量％の酸素ナノバブル水中の魚介類を、酸素ナノバブル水とともに、または、酸素ナノバブル水から取り出した後、０℃以下に維持することで行うことを特徴とする。 - 特許庁
  • In this system 1, the marine shellfish charged from the outside are crushed into shell pieces by a crusher 100 and, since the crushed shell pieces are washed by a washing machine 200, organic matter in the shellfish is cleanly removed.
    このシステム１では、外部から投入された海生貝類が破砕機１００で破砕されて貝片とされ、この破砕された貝片が洗浄機２００で洗浄されるので、貝類中の有機物がきれいに除去される。 - 特許庁
  • To provide a shellfish treating method and a shellfish treatment apparatus suited to separating mass of shellfishes collected from a water intake channel of an electric power plant, collecting shells and bodies separately to effectively use all the shellfishes.
    発電所の取水路などから回収された大量の貝を効率よく殻と身に分離し、殻と身を別々に回収して貝全てを有効利用するのに適切な貝処理方法と貝処理装置の提供。 - 特許庁
  • The apparatus for treating the shellfish is equipped with a mechanism for removing the accessory parts, a transporting unit, an opening mechanism and a first and a second separating mechanisms (nozzles) so as to realize the methods for treatment and the nozzles are installed on the outside of the adductor muscle (the unstriated muscle part) of the shellfish.
    貝処理装置は、これらの処理方法を実現するべく、付随部除去機構、搬送体、開口機構、第一、第二の分離機構（ノズル）を備え、そのノズルを貝の閉殻筋（無紋筋部）の外側に設置した。 - 特許庁
  • The projected parts of shellfish fasteners are brought into contact with an arranging tool during rope running so that the shellfish fasteners are rotated together with the rope in the peripheral direction of the rope and the projected parts are arranged in a fixed direction.
    ロープ走行中に貝係止具の突出部を整列具に接触させることにより、貝係止具をロープと共にロープの周方向に回転させて前記突出部を所定向きに整列させるようにした。 - 特許庁
  • To provide a method for producing fish and shellfish extract highly containing imidazole dipeptide comprising fish and shellfish as raw material, containing a small amount of arsenic while highly containing the imidazole dipeptide, having low salt content, and less in discoloration.
    魚介類を原料とし、イミダゾールジペプチド類を高含有しつつヒ素含有量が低く、更には、低塩分で、変色の少ないイミダゾールジペプチド類高含有魚介抽出物の製造方法を提供すること。 - 特許庁
  • To provide a shellfish collection system for easily and properly collecting shellfishes with maneuver on board, transferring the thus collected shellfishes directly quickly on board, thus saving much labor required for shellfish collection.
    船上からの操作で容易且つ適切に貝類を採取できると共に、集めた貝類をそのまま速やかに船上まで移送でき、貝類回収にかかる手間を軽減できる貝類採取装置を提供する。 - 特許庁
  • Fish and shellfish are generally beneficial for human health. The MHLW expects that this advice will gain proper understanding so that it will not lead to the reduced consumption of fish and shellfish or the spread of harmful rumor.
    魚介類は一般に人の健康に有益であり、本日の妊婦への注意事項が魚介類の摂食の減少やいわゆる風評被害につながらないように正確に理解されることを期待します。 - 厚生労働省
  • To produce an essence by mixing soy sauce lees with the internals of fish and shellfish and decomposing the soy sauce lees.
    醤油粕に魚介類の内臓を混合することにより醤油粕を分解させ、エキスを製造する方法。 - 特許庁
  • To provide feed for fish-and-shellfish suppressing/improving meat quality deterioration caused by stress load during live-fish transportation.
    活魚輸送時のストレス負荷による肉質悪化を抑制・改善できる魚介類用の餌飼料を得ること。 - 特許庁
  • MARKER AND IDENTIFICATION METHOD OF FISHERY FISH AND SHELLFISH BY BASE SEQUENCE OF MITOCHONDORIA DNA VARIABLE REGION
    ミトコンドリアＤＮＡ可変領域塩基配列による水産魚介類の標識および識別のための方法 - 特許庁
  • The cleaning tool of the shellfish surface cleaner is made by attaching the scraper to the rotation shaft.
    また、本件出願の貝表面清浄機の掃除具は、前記掻取り具を回転軸に取り付けたものである。 - 特許庁
  • METHOD FOR MARKING AND IDENTIFYING FISH AND SHELLFISH OF MARINE PRODUCTS BY BASE SEQUENCE OF MITOCHONDRIAL DNA VARIABLE REGION
    ミトコンドリアＤＮＡ可変領域塩基配列による水産魚介類の標識および識別のための方法 - 特許庁
  • To prevent a part sunk under the surface of the water of a hip bottom of a hull from being adhered by shellfish, diatom and dirt.
    船体の船底が水面に没する部を、貝類・珪藻類・汚物などが付着することを防止する。 - 特許庁
  • To provide a method for producing salted fish guts by which dyeing of the flesh of fish and shellfish due to monascus pigment is inhibited.
    ベニコウジ色素による魚介類の肉身への染着が抑制された塩辛の製造方法を提供する。 - 特許庁
  • To provide slurry-like ice usable for cooling during transportation without impairing the appearance and flavor of fish and shellfish.
    魚介類の外観や風味を損なうことなく運搬時の冷却に使用できるスラリー状の氷を提供する。 - 特許庁
  • The tideland sediment soil 18 can be changed into soil having a grain size suitable for living of sand crab, shellfish and/or hairy fish.
    干潟底質土18は、スナガニ類、貝類及び／又は多毛類の生息に適する粒度とすることができる。 - 特許庁
  • To provide a method for masking meat smell comprising eliminating or reducing fishy smell of fish and shellfish, or smell of beasts and birds in beast and bird meat.
    魚介類又は鳥獣肉の魚介臭又は鳥獣肉臭を消失又は減弱させること。 - 特許庁
  • To provide a new method for determining the quantity of BTX-B2 etc., one of brevetoxin derivatives which are nerve shellfish poisons.
    神経性貝毒であるブレベトキシン誘導体のひとつであるＢＴＸ−Ｂ２等の新規定量法の提供。 - 特許庁
  • To provide a shellfish discriminator which can accurately discriminate shellfishes, has a simple structure, and has improved durability.
    貝類の判別を正確に行うことができ、構造が簡単で耐久性を向上させることを可能とする。 - 特許庁
  • To activate water for inhabitation of fish and shellfish by adding oxygen and sodium hydroxide to water by using a jet stream producing apparatus.
    噴流発生装置により、酸素と水酸化ナトリウムを加えて魚介類生息水の活性化を行う。 - 特許庁
  • Tsume: Salted and sweetened broth similar to broth for tsukudani (small fish, shellfish, konbu, etc. boiled in sweetened soy sauce), which is applied to neta with plain taste such as conger eel, cooked clam, and so on
    ツメ-アナゴや煮蛤などの淡白な味をしたネタに塗る、佃煮の汁に似た甘塩辛い煮汁。 - Wikipedia日英京都関連文書対訳コーパス
  • This method of rolling is used mainly in the case of making California rolls for foreign people who are unfamiliar with raw fish and shellfish, and dried seaweed.
    主に生の魚介類や海苔に馴染みのない外国人向けにカリフォルニアロールを作る際に用いられる。 - Wikipedia日英京都関連文書対訳コーパス
  • The progress in fishing methods of coastal fisheries and in the distribution also led to a dramatic improvement of the environment handling fresh fish and shellfish.
    近海漁業の漁法や流通の進歩もあって、生鮮魚介を扱う環境が格段によくなった。 - Wikipedia日英京都関連文書対訳コーパス
  • The method for preserving fish and shellfish comprises antimicrobially cleaning fresh fish and shellfish with antimicrobial water which comprises electrolytic water generated by electrolyzing clean seawater, and preserving the antimicrobially cleaned fish and shellfish in preservation water comprising electrolytic water obtained by adding a surplus amount of a neutralizing agent which neutralizes the antimicrobial ability to the electrolytic water having antimicrobial ability.
    新鮮な魚介類を、清浄な海水を電解して生成された殺菌能を有する電解生成水である殺菌洗浄用水にて殺菌洗浄し、殺菌洗浄した魚介類を、殺菌能を有する電解生成水に殺菌能を中和する中和剤を余剰に添加してなる電解生成水である保存用水にて保存する。 - 特許庁
  • To provide a fish and shellfish capturing tool that adequately arranges a moving part and a stationary part, is surely operated, surely captures and recovers fish and shellfish attracted by baits and collected in a net without missing and increases fishing efficiency.
    可動部分と固定部分を適切に配置して確実に動作させられ、餌に誘引されて網に集った魚介類を確実に捕獲して逃さず回収でき、漁獲の効率を高められる魚介類捕獲具を提供する。 - 特許庁
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