英和和英

発音

• IPA: /ˈʃɛl.fɪʃ/, [ʃɛɫˑfɪʃ]
• ハイフネーション: shell‧fish

名詞

shellfish (countable and uncountable, plural shellfish or shellfishes)

1. A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.
2. A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.

上位語

• (food): seafood

等位語

• (food): cartilaginous fish, finned fish, finfish, fish

派生語

Further reading

• shellfish on Wikipedia.Wikipedia