ａ）直径が1.5mm未満の植物材料粒子及び乾燥果実片を準備する工程；ｂ）前記植物材料粒子と果実片とを混合する工程；更にｃ）前記植物材料及び果実片を、更なる浸出用飲料製品成分と混合する工程を含む浸出用飲料製品の製造方法を提供する。例文帳に追加

There is provided a process for the manufacture of the infusible beverage product, which includes: (a) a step to provide plant material particles of <1.5 mm in diameter and dry fruit pieces; (b) a step of mixing the plant material particles with the fruit pieces; and (c) a step of mixing the plant material and the fruit pieces with additional infusible beverage product ingredients. - 特許庁

果実を搾汁して果汁を得るための搾汁工程と、果実果汁原料液を殺菌するための殺菌工程と、この殺菌工程にて殺菌された果実果汁原料液を無菌環境下で密封容器内に充填する充填工程と、を含む果実を用いた密封容器入り飲料の製造方法である。例文帳に追加

This method for producing the beverage packed in a hermetic container using fruits comprises a squeezing process for obtaining fruit juice through squeezing fruits, a sterilization process for sterilizing fruit juice raw material liquid, and a filling process of filling the fruit juice raw material liquid sterilized in the sterilization process, in a hermetic container under a sterilized environment. - 特許庁