胡麻酢の英語

胡麻酢という食品例文帳に追加

a liquid called sesame vinegar発音を聞く  - EDR日英対訳辞書

赤紫蘇入り胡麻梅酢の製造方法例文帳に追加

METHOD FOR PRODUCING RED PERILLA-CONTAINING SESAME PLUM VINEGAR - 特許庁

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢）例文帳に追加

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

食酢を含有した酸性調味料であって、焙煎胡麻の水蒸気蒸留留出油を含有した酸性調味料。例文帳に追加

This seasoning is obtained by including a vinegar and 0.001-0.5 wt.% of steam-distilled roasted sesame distillate, and crushed sesame. - 特許庁