made into a saladとは 意味・読み方・使い方

This method for producing the potato salad comprises using a potato processed product obtained by continuously heating potatoes each peeled and made into a size of 0.5-30 cm^3 by a trehalose aqueous solution with a density of 0.05-1% at 85-100°C and steamed at 95-105°C followed by cooling the resultant product.例文帳に追加

皮剥きし、０．５〜３０ｃｍ^３の大きさにしたジャガイモを８５〜１００℃の濃度０．０５〜１％のトレハロース水溶液と９０〜１０５℃の蒸気で連続的に加熱処理した後、冷却したジャガイモ処理物を用いたポテトサラダの製造方法。 - 特許庁

This method for producing the potato salad comprises using a potato processed product obtained by continuously heating potatoes each peeled and made into a size of 0.5-30 cm^3 with a salt solution with a density of ≥0.05% but <0.5% at 85-100°C and steam at 90-105°C followed by cooling the resultant product.例文帳に追加

皮剥きし、０．５〜３０ｃｍ^３の大きさにしたジャガイモを８５〜１００℃の濃度０．０５％以上０．５％未満の食塩水と９０〜１０５℃の蒸気で連続的に加熱処理した後、冷却したジャガイモ処理物を用いたポテトサラダの製造方法。 - 特許庁