「Chefs」の共起表現一覧(1語右で並び替え)
該当件数 : 154件
| f the show sharing responsibility with notable | chefs Ajay Chopra and Kunal Kapoor. |
| was highly praised by the judges and the Iron | Chefs alike. |
| e Magazine named Levin among the region's best | chefs and Philadelphia Style magazine named Levin on |
| The show features interviews with famous | chefs and other food network-related content. |
| vent consists of dinner cooked by Sydney's top | chefs and performance by artists. |
| ympians, Nobel Peace Prize nominees, celebrity | chefs and New York Times bestselling authors. |
| and creative news generation for restaurants, | chefs, and lifestyle and hospitality brands. |
| als with a variety of crazy customers, drunken | chefs, and other zany hurdles. |
| the students' mentors as well as professional | chefs and bakers. |
| and its huge community of growers, producers, | chefs, and food artisans. |
| represents and works with the worlds foremost | chefs and culinary brands. |
| The magazine features BBC | chefs and broadcasters including MasterChef's John T |
| ok Simple Cuisine was the holy grail for young | chefs, and JoJo was the hottest ticket in town.” |
| Bourdain considers them to be talented | chefs and invaluable cooks, underpaid and unrecogniz |
| It includes recipes from all of the | chefs and information on the various locations they |
| late 19th century and is a favorite of French | chefs and works great for roasting and boiling. |
| He is a legendary figure among | chefs and gourmands, and was one of the most importa |
| han 1,100 registered dietitians, 350 executive | chefs, and 15,500 food service workers, as well as a |
| o cooking has been embraced and popularized by | chefs and authors such as Heston Blumenthal, Alton B |
| The test kitchens, the | chefs and all the workers in research and developmen |
| ico or Ecuador - who make up a majority of the | chefs and cooks in many U.S. restaurants, including |
| thrown into a cage with the four women, three | chefs and the gay couple in a clear parody of animal |
| rom across the world, including world-renowned | chefs and winemakers, growers, purveyors, authors, f |
| ld's most renowned wine and spirits producers, | chefs and culinary personalities. |
| estate which has been frequented by celebrity | chefs and has produce that was voted the 'Best Meat |
| largely unknown to the general public and most | chefs, and unavailable in grocery stores. |
| e producers, world class Mediterranean cuisine | chefs and people with ecological background. |
| Food Illustrated has compared him to celebrity | chefs and the San Francisco Chronicle credits him wi |
| ta and many other cities during British Raj as | Chefs and restaurant owners. |
| A number of | chefs and pastry chefs were employed aboard and she |
| f on the award winning television series Great | Chefs and appeared in multiple episodes of the Great |
| edited with launching the concept of celebrity | chefs and jump-starting the careers of chefs who are |
| The famous contest of medieval | Chefs are organized every year, during the summer se |
| to check out the daily food specials as their | chefs are known for their creativity and fusions. |
| edients have been added to toasted ravioli and | chefs are still experimenting with different filling |
| shi's global popularity and in inspiring sushi | chefs around the world in creating their non-traditi |
| a group of Beverly Hills butlers, nannies, and | chefs as they perform a variety of jobs for a very s |
| me Break chain was sold by Granada, the Little | Chefs at those motorway service areas becoming a sim |
| Up to now, | chefs at the restaurant still use bare hands to chec |
| ry chef at Fauchon and oversaw 24 other pastry | chefs at its Tea Salon flagship store in New York Ci |
| old Cornwall Healthier Eating and Food Safety ( | CHEFS) award. |
| Therefore | chefs can both take the ingredients they need and/or |
| ort supply and the lack of adequate numbers of | chefs caused extended queues and delays at meal time |
| Primary financial support for the | Chefs Center is provided by the Henry T. Nicholas, I |
| A major project is | Chefs Center of California, a small-business incubat |
| e (2008) with Anton du Beke in which 3 amateur | chefs competed against 2 professionals to produce th |
| The unscripted show follows amateur | chefs competing against each other in hosting a dinn |
| ers courses for individuals seeking careers as | chefs, computer networking managers, fitness trainer |
| of crispness but the true "Cocineros" (Mexican | chefs) contend that it is best done using their own |
| e way New Yorkers dine out-or on the way other | chefs cook and other restaurants look. |
| In honor of the mall's expansion, local pizza | chefs cooked a 650-pound pizza. |
| f diners, which allows for interaction between | chefs, cooks, and patrons. |
| e Guest Pass Centre, the VIP Waiting Area, the | Chefs de Mission Meeting Hall, the Mayor's Office, a |
| e consisted of two marine infantry battalions ( | chefs de bataillon Berger and Roux), each strengthen |
| rs with civilian "chief civil administrators" ( | Chefs der Zivilverwaltung, CdZ). |
| monwealth' was also held between top Melbourne | chefs, each representing a Commonwealth country. |
| ion space of the Museum, and collaborated with | chefs each day to create conceptual meals that inclu |
| Food! - Celebrity | chefs enrol in Delia Smith's Fame Academy |
| ngle a croissant in front of a group of French | chefs, enticing them to follow. |
| Cooking with various | chefs everyday |
| In China, | chefs figured out a way to keep a fish alive as it g |
| d in Australia and features leading Australian | Chefs, food and wine producers and over 20 recipes. |
| Fugu | chefs for U.S. restaurants are trained under the sam |
| y have contributed to the subsequent result of | chefs from each of the four countries of the UK bein |
| Several noted | chefs from Boston, Cambridge and surrounding areas h |
| , Los Angeles became the entry point for sushi | chefs from Japan seeking to make their fortune in th |
| featured using local ingredients and prominent | chefs from fine dining restaurants in the featured r |
| The series sees the | chefs Gennaro Contaldo and Antonio Carluccio travell |
| io Hotel, Resort & Spa in Las Vegas along with | chefs Grant McPherson, Sotta Kuhn, Jacques Torres, J |
| But this time the two | chefs had to teach members of the public rather than |
| episode of Food Network Challenge where pastry | chefs had to build bridges made out of cereal. |
| Growing up in a family of | chefs has encouraged him to put "food-friendliness" |
| Skilled pastry | chefs have been known to create cakes with 25 layers |
| At least since 1976 top French | chefs have prepared the ratatouille vegetables in th |
| One recent development, as | chefs have explored the roots of American cuisine an |
| he opened Roy's in 1988 and, with other local | chefs, helped to pioneer the trademark of Hawaii Reg |
| f these factors, this dish is a major test for | chefs in Cantonese cooking. |
| Besh was named one of the Ten Best New | Chefs in America by Food & Wine in 1999. |
| amuelsson competed alongside 21 world-renowned | chefs in Bravo's hit series Top Chef Masters. |
| The story goes that one of the | chefs in the restaurant accidentally overestimated a |
| In 2005 Jean Christophe became one of two Head | Chefs in the second series with Gary Rhodes. |
| daily with products prepared by 80 bakers and | chefs in the main bakery in Birmingham. |
| of America, and was one of the Top Ten Student | Chefs in 1996. |
| For example, the two | chefs in the classic Bugs Bunny short French Rarebit |
| Helen M. Radics also instructed professional | chefs in the Dominican Republic to include Hungarian |
| Bellanger was named one of the 10 Best Pastry | Chefs in America in 2004 and 2003 by Pastry Art & De |
| part-time courses to beginners and practicing | chefs in the industry who wish to obtain or upgrade |
| Brassil was named one of the Top Ten Best Sous | Chefs in America by Bertoli Olive Oil and Food & Win |
| Besh competed against seven other renowned | chefs in the first season of the Food Network's The |
| nd diet consciousness, although there are many | chefs in Britain, such as famed British chef Heston |
| Iron Chef pitted | chefs in contest, in relatively melodramatic setting |
| ecipes contributed by world-renowned celebrity | chefs including Alice Waters, Roy Yamaguchi, Charlie |
| He has collaborated with a number of | chefs including Heston Blumenthal, the chef/owner of |
| rofound influence on a generation of celebrity | chefs, including Oliver and Hugh Fearnley-Whittingst |
| Levin began his culinary career training under | chefs including George Perrier at Le Bec-Fin and Bra |
| , the kitchen was operated by a series of star | chefs including multi-Michelin-starred chef Alain Du |
| e around for a few seconds and then lure three | chefs into following them. |
| Charcoal | Chefs is a Canadian cooking television series which |
| Kung Fu | Chefs is a 2009 Hong Kong action film starring Hong |
| On Day 5 The | Chefs: Jean-Christophe Novelli, Aldo Zilli and Paul |
| r he was associated with eminent San Francisco | chefs like Hubert Keller,Traci des Jardine and Gary |
| musical conductors, carnival workers, nurses, | chefs, local mayors, media presenters, actors and fo |
| residents of New Orleans, including musicians, | chefs, Mardi Gras Indians, and ordinary New Orleania |
| cuisine called "Rhodes Across China" with Sous | Chefs Melissa Syers and Teresa Tsang. |
| egetables from these refugee farmers for local | chefs' menus. |
| to, also features a plethora of local artists, | chefs, musicians, and authors. |
| nation for the comedy Who Is Killing the Great | Chefs of Europe? |
| d was spent among some of the most outstanding | chefs of Europe. |
| ns cooking recipes from some of the well-known | chefs of this trade, beauty tips from some of the fa |
| They say ‘Prepared by LSG Sky | Chefs' on the back label. |
| host (with David Myers (chef) of Shopping With | Chefs on Fine Living TV. |
| These petty | chefs paid tribute to the Jaffna Kingdom or the King |
| alled Cones & Cream, was founded in Houston by | chefs Penn and LaPage in 1983. |
| Chopped, a culinary competition in which four | chefs per episode attempt to cook their way through |
| ired on March 18th, 2011; a group of celebrity | chefs performed Rick Astley's "Never Gonna Give You |
| the restaurants created collectively by their | chefs, plus signature dishes and specials at the dis |
| Lee Kum Kee, although most Chinese restaurant | chefs prefer to use actual douchi to prepare such sa |
| Graduates of the | CHEFS program experienced a 75% job success rate, de |
| ganisations "Grand tables du monde" and "Grand | chefs relais & chateaux" and thereby is a member of |
| through in a month's time and wants to eat the | Chefs renowned eight-course meal. |
| online pilot reality show featuring celebrity | chefs reviewed by celebrity judges on cable TV in Ch |
| During the 19th century, New Orleans | chefs substituted pecans for almonds, added cream to |
| Restaurant owners and | chefs take the opposite approach and use wine bars a |
| Notable | chefs that started their careers at the Reata includ |
| Genji employs approximately 900 sushi | chefs throughout all of its stores, making it the on |
| chef consultant, creating recipes and training | chefs to prepare healthy vegan fare. |
| Rather than soliciting particular celebrity | chefs to contribute their version of recipes and dis |
| r are flat irons from Wagyu beef, as a way for | chefs to offer more affordable and profitable dishes |
| uch as permitting restaurants to employ ethnic | chefs to improve cuisine; Chinese market gardeners t |
| metimes decorated with paper frills resembling | chefs' toques. |
| Poor Man's Food (aired 11 May 11): The two | chefs tour Campania and learn how poverty in the are |
| se Famous Dishes" compiled by all-China famous | chefs under the Ministry of Commerce of the People's |
| ifferent from the milder halloumi that Western | chefs use as an ingredient. |
| Chefs use chlorophyll to color a variety of foods an | |
| ar in China, but it originated in Taiwan where | chefs use it to show customers how fresh the food is |
| credited with fueling the vegetarian movement; | chefs use the term to describe customers' lack of in |
| la Vendee (1834) and Histoire des generaux et | chefs vendeens (1838). |
| As part of the curtain raiser, *King of | Chefs* was held, in which some of the best chefs in B |
| 2006 : €2.3 billion (source: LSG Sky | Chefs' website) |
| The original | chefs were executive chef Michael Rosen and sous-che |
| Each week, 8 amateur | chefs were brought into the renowned cuisine master, |
| r courses were announced on the same day, some | chefs were eliminated under this rule after the publ |
| Captain Cook: Posing as Italian | chefs while claiming Pope Gregory the Ninth invited |
| to fall into the clutches of a gang of gourmet | chefs who want a piece of the ransom themselves. |
| Chefs who have worked in the kitchen of Roussillon i | |
| ood and Beverage Manager assisted by a team of | chefs who are expertise in cooking various cuisines, |
| Savoy is the youngest of the group of renowned | chefs who invented "Nouvelle Cuisine," taking a ligh |
| udents and faculty suspected that the original | chefs who had created the sauce left and took the re |
| oked dishes are then presented to the 2 losing | chefs who then vote for their favourite and ultimate |
| es they used the same kitchen as the Victorian | chefs who cooked for the queen, and many of the dish |
| cluded Amex's salute to famous restaurants and | chefs, whom he illustrated. |
| rival of Catherine de' Medici's Italian pastry | chefs whom she brought with her in 1533 upon marryin |
| tips, travel information, restaurant reviews, | chefs, wine pairings and seasonal/holiday content an |
| ee queens and their 40,000 workers provide the | chefs with up to 700 pounds of honey. |
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