「GLUTAMIC」の共起表現(1語右で並び替え)

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共起表現

「GLUTAMIC」の共起表現一覧(1語右で並び替え)

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Main article:	Glutamic acid (flavor)
LPH contains two catalytic	glutamic acid sites.
(acceptor) dehydrogenase, glutamate oxidase,	glutamic acid oxidase, glutamic dehydrogenase (accepto
	Glutamic acid has been implicated in epileptic seizure
Researchers also speculate it may inhibit	glutamic acid excitotoxicity.
PELP-1 (proline,	glutamic acid and leucine rich protein 1) PELP1
It is commonly used in conjunction with	glutamic acid (monosodium glutamate, MSG).
One of these reactions is the synthesis of	glutamic acid derivatives
a single step from its precursor glutamate by	glutamic acid decarboxylase.
acid, or PGA, is a polymer of the amino acid	glutamic acid (GA).
	Glutamic acid and its salts as food additives have the
ium glutamate can be produced by neutralizing	glutamic acid with two molar equivalents of sodium hyd
interact as well with the negatively charged	glutamic acid residues that line the pore.
d (abbreviated NAcGlu) is biosynthesized from	glutamic acid and acetyl-CoA by the enzyme N-acetylglu
In general, aspartic or	glutamic acid residues in the active site of the enzym
encies because they lack carboxylation of the	glutamic acid residues.
The amino acid side-chains	glutamic acid 35 (Glu35) and aspartate 52 (Asp52) have
oltage-activated calcium channels, leading to	glutamic acid release and further depolarization.
teria group) and archaea, it is produced from	glutamic acid via glutamyl-tRNA and glutamate-1-semial
eptide sequence which is rich in proline (P),	glutamic acid (E), serine (S), and threonine (T).
	Glutamic acid in yeast extracts are produced from an a
tamine is an amino acid which is derived from	glutamic acid by substituting the carboxyl group in po
n with substitution of a lysine residue for a	glutamic acid residue at the 6th position of the β-glo
Microinjection of	glutamic acid into neurons produces spontaneous depola
id synthetase, glutamate-tRNA synthetase, and	glutamic acid translase.
ly buried within the enzyme and consists of a	glutamic acid residue and a cysteine residue that inte
Recent evidence suggests that the	glutamic acid residue is involved in the protonating s
eine residue (Cys87) in red and the catalytic	glutamic acid residue (Glu149) in blue (RCSB Protein D
he compulsory EU-food labeling law the use of	glutamic acid and its salts has to be declared, and th
d derivative in which the free amino group of	glutamic acid cyclizes to form a lactam.
ydroxyapatite-nucleating region of contiguous	glutamic acid residues (rattus norvegicus residues 78-
rom animal studies was that a daily intake of	glutamic acid of 6 grams per kilogram of body weight (
ton-conducting pore, each containing a buried	glutamic acid residue that is essential for proton tra
a local surplus of negative charges from four	glutamic acid and seven aspartic acid residues (in con
tamate (also known as MSG; the sodium salt of	glutamic acid) to provide the umami taste.
Among them were aspartic acid,	glutamic acid, glycine, alanines, and butyric acid.
mino acids, including taurine, aspartic acid,	glutamic acid, alanine and lysine.
le cells and the neurophysiological effect of	glutamic acid, to suggest that glutamate is the primar
synthetases specific for arginine, cysteine,	glutamic acid, glutamine, isoleucine, leucine, methion
otide (NAD+) onto acceptors such as arginine,	glutamic acid, or aspartic acid.
SH3 domain-binding	glutamic acid-rich protein is a protein that in humans
Calcium caseinate contains about 17%	glutamic acid.
It is an ammonium acid salt of	glutamic acid.
It is a potassium acid salt of	glutamic acid.
It is a calcium acid salt of	glutamic acid.
Yeast extract, like MSG, often contains free	glutamic acid.
Thirty to 35% of the protein in wheat is	glutamic acid.
eviated DSG, (Na2C5H7NO4) is a sodium salt of	glutamic acid.
proportions of alanine, glycine, proline, and	glutamic acid.
rolysis of wheat gluten, which is roughly 25%	glutamic acid.
amino acid glutamine, which is the 5-amide of	glutamic acid.
erminal carboxyl group on the side chain of a	glutamic acid.
s, and specifically favors aspartic acid over	glutamic acid.
(See: Health effects research into	glutamic acid.)
razole side chain inhibits γ-carboxylation of	glutamic acid; this can interfere with the actions of
tive, it usually is not used independently of	glutamic acid; if disodium inosinate is present in a l
n the conversion of formiminoglutamic acid to	glutamic acid; this may reduce the amount of histidine
GLAST mediates the transport of	glutamic and aspartic acid with the cotransport of thr
names in common use include glutamate mutase,	glutamic mutase, glutamic isomerase, glutamic acid mut
otransferase, and N-succinyl-L-diaminopimelic	glutamic transaminase.

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