「GLUTAMIC」の共起表現一覧(2語左で並び替え)
該当件数 : 55件
| ton-conducting pore, each containing a buried | glutamic acid residue that is essential for proton tra |
| Calcium caseinate contains about 17% | glutamic acid. |
| The amino acid side-chains | glutamic acid 35 (Glu35) and aspartate 52 (Asp52) have |
| s, and specifically favors aspartic acid over | glutamic acid. |
| n the conversion of formiminoglutamic acid to | glutamic acid; this may reduce the amount of histidine |
| acid, or PGA, is a polymer of the amino acid | glutamic acid (GA). |
| otransferase, and N-succinyl-L-diaminopimelic | glutamic transaminase. |
| synthetases specific for arginine, cysteine, | glutamic acid, glutamine, isoleucine, leucine, methion |
| otide (NAD+) onto acceptors such as arginine, | glutamic acid, or aspartic acid. |
| Among them were aspartic acid, | glutamic acid, glycine, alanines, and butyric acid. |
| In general, aspartic or | glutamic acid residues in the active site of the enzym |
| mino acids, including taurine, aspartic acid, | glutamic acid, alanine and lysine. |
| d (abbreviated NAcGlu) is biosynthesized from | glutamic acid and acetyl-CoA by the enzyme N-acetylglu |
| ium glutamate can be produced by neutralizing | glutamic acid with two molar equivalents of sodium hyd |
| It is commonly used in conjunction with | glutamic acid (monosodium glutamate, MSG). |
| Yeast extract, like MSG, often contains free | glutamic acid. |
| tamine is an amino acid which is derived from | glutamic acid by substituting the carboxyl group in po |
| le cells and the neurophysiological effect of | glutamic acid, to suggest that glutamate is the primar |
| n with substitution of a lysine residue for a | glutamic acid residue at the 6th position of the β-glo |
| a local surplus of negative charges from four | glutamic acid and seven aspartic acid residues (in con |
| (acceptor) dehydrogenase, glutamate oxidase, | glutamic acid oxidase, glutamic dehydrogenase (accepto |
| names in common use include glutamate mutase, | glutamic mutase, glutamic isomerase, glutamic acid mut |
| a single step from its precursor glutamate by | glutamic acid decarboxylase. |
| d derivative in which the free amino group of | glutamic acid cyclizes to form a lactam. |
| tive, it usually is not used independently of | glutamic acid; if disodium inosinate is present in a l |
| rom animal studies was that a daily intake of | glutamic acid of 6 grams per kilogram of body weight ( |
| oltage-activated calcium channels, leading to | glutamic acid release and further depolarization. |
| Main article: | Glutamic acid (flavor) |
| Researchers also speculate it may inhibit | glutamic acid excitotoxicity. |
| Microinjection of | glutamic acid into neurons produces spontaneous depola |
| interact as well with the negatively charged | glutamic acid residues that line the pore. |
| encies because they lack carboxylation of the | glutamic acid residues. |
| erminal carboxyl group on the side chain of a | glutamic acid. |
| ly buried within the enzyme and consists of a | glutamic acid residue and a cysteine residue that inte |
| ydroxyapatite-nucleating region of contiguous | glutamic acid residues (rattus norvegicus residues 78- |
| PELP-1 (proline, | glutamic acid and leucine rich protein 1) PELP1 |
| teria group) and archaea, it is produced from | glutamic acid via glutamyl-tRNA and glutamate-1-semial |
| eptide sequence which is rich in proline (P), | glutamic acid (E), serine (S), and threonine (T). |
| proportions of alanine, glycine, proline, and | glutamic acid. |
| (See: Health effects research into | glutamic acid.) |
| rolysis of wheat gluten, which is roughly 25% | glutamic acid. |
| It is an ammonium acid salt of | glutamic acid. |
| It is a potassium acid salt of | glutamic acid. |
| It is a calcium acid salt of | glutamic acid. |
| eviated DSG, (Na2C5H7NO4) is a sodium salt of | glutamic acid. |
| tamate (also known as MSG; the sodium salt of | glutamic acid) to provide the umami taste. |
| SH3 domain-binding | glutamic acid-rich protein is a protein that in humans |
| One of these reactions is the synthesis of | glutamic acid derivatives |
| id synthetase, glutamate-tRNA synthetase, and | glutamic acid translase. |
| Recent evidence suggests that the | glutamic acid residue is involved in the protonating s |
| eine residue (Cys87) in red and the catalytic | glutamic acid residue (Glu149) in blue (RCSB Protein D |
| GLAST mediates the transport of | glutamic and aspartic acid with the cotransport of thr |
| LPH contains two catalytic | glutamic acid sites. |
| he compulsory EU-food labeling law the use of | glutamic acid and its salts has to be declared, and th |
| Thirty to 35% of the protein in wheat is | glutamic acid. |
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