「Liqueurs」の共起表現一覧(1語右で並び替え)
該当件数 : 40件
| very commonly soaked with flavored syrups or | liqueurs and often served with a buttercream frosting. |
| Some people distinguish between | liqueurs and cordials, but the words have become synon |
| Barton uses the brand for a line of | liqueurs and cordials. |
| ine of blouses, sheets, shoes, leather goods, | liqueurs, and accessories. |
| he Zombie is a cocktail made of fruit juices, | liqueurs, and various rums, so named for its perceived |
| kers" and brandies, and traditional cordials, | liqueurs, and creams. |
| r mill and produces raw sugar, refined sugar, | liqueurs and wine, ramen noodles and microorganism fer |
| lleries in central Europe, producing over 200 | liqueurs and spirits, exported all over the world. |
| ationally known brands Famous Names chocolate | liqueurs and Elizabeth Shaw after dinner mints. |
| Liqueurs are also used in cooking. | |
| Liqueurs are served with/as desert. | |
| Nearly all | liqueurs are pretty sweet, and many of them are drunk |
| upermarkets & convenience stores; spirits and | liqueurs are sold only in state-run liquor stores.) |
| now globe" effect when certain anise-flavored | liqueurs are chilled. |
| Nowadays, | liqueurs are made worldwide and are served in many way |
| h the slightly different densities of various | liqueurs are used to create an array of colored layers |
| a, Damiana liqueur (Cointreau or other orange | liqueurs are used now) and lime, served over ice in a |
| Several other | liqueurs are also produced under the Galliano brand na |
| drinks technically fall into the category of | liqueurs because of their added sugar content. |
| ern Italian, and there were cocktails, wines, | liqueurs, cognacs, and other drinks available. |
| as an ingredient for commercial jam, sauces, | liqueurs, cosmetics and alternative medicine. |
| All Sweet | Liqueurs, e.g. |
| rn was the first of a number of "new" similar | liqueurs entering the German market from the late 1970 |
| Kumquat | liqueurs from Corfu |
| Most | liqueurs have a lower alcohol content (15%-30% ABV) th |
| They are distinct from | liqueurs in that liqueurs have a large sugar content a |
| eviews, with the caveat that, like many cream | liqueurs, it is too sweet for some palates. |
| Peter Heering is a Danish manufacturer of | liqueurs, most famous for Heering Cherry Liqueur, a li |
| flavor is also similar to the anise-flavored | liqueurs of sambuca (Italy) and patxaran (Spain) and t |
| It is used to flavour | liqueurs or aquavits (e.g. |
| uropean herbal, high alcohol content (40-45%) | liqueurs originally used for medicinal purposes. |
| whisky, rum, vodka, gin, | liqueurs, spirit coolers, and basic ethyl alcohol), bu |
| ificantly less expensive than imported pastis | liqueurs such as Pernod or Ricard or Henri Bardouin. |
| ethanol, which causes certain anise-flavored | liqueurs to become opaque when diluted with water (see |
| th, Imported Stock '84 Brandy, Imported Stock | Liqueurs, Ultra Premium El Charro Tequilas and Fabiano |
| company, which produced mainly brandy, vodka, | liqueurs, vermouth, and other non-wine alcoholic bever |
| e base of Plymouth Gin being mixed with fruit | liqueurs, vermouths, aromatic bitters and citrus extra |
| Liqueurs were made in Italy as early as the 13th centu | |
| ves are used to add to the aroma and taste of | liqueurs, wines and brandies. |
| Liqueurs with the most dissolved sugar and the least a | |
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