「Ripening」の共起表現(1語右で並び替え)

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共起表現

「Ripening」の共起表現一覧(1語右で並び替え)

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It is a late season cultivar	ripening about mid-September into October and is hardy
Its late	ripening allows it to retain its characteristic acidit
cular classified the fruits by color, time of	ripening, and how well they kept in storage.
aptitude for high sugar concentrations, early	ripening and susceptibility for botrytis.
It has the benefits of early	ripening and when hardened properly in the fall it is
s labor; it also softens the cervix (cervical	ripening), and relaxes the uterine musculature.
ed germination, root growth, flowering, fruit	ripening and senescense.
It has the benefits of early	ripening and when hardened properly in the fall it is
soil allows heat to be retained, encouraging	ripening, and extensive root systems.
5-10 cm long and 2.5 cm broad, red at first,	ripening black, and containing one to four seeds.
The cones are ovoid, 5-9 cm long, green	ripening brown, opening when mature in spring to 5-6 c
ndogenous plant PGs that participate in fruit	ripening by PGIPs have been reported.
Ostwald	ripening can also occur in emulsion systems, with mole
	Ripening carambolas still on the tree
arter lactic acid bacteria (NSLAB) present in	ripening Cheddar cheese, and, recently, the complete g
a Californian grape variety that is an early	ripening clone of Pinot noir.
As	ripening continues, the fruit becomes attractive to an
premature ageing of trees, flower streaking,	ripening deformations, enlarged rounded stones, circul
ost is a significant viticulture hazard as is	ripening during the cool summers.
Semi-aged,	ripening for 5 to 10 weeks, Bucheron is produced as sh
The	ripening fruits attract fruit bats and Torres Strait P
and germinate the following spring after fall	ripening; germination is hypogeal.
he three primary reactions that define cheese	ripening: glycolysis, proteolysis, and lipolysis.
It is a late	ripening grape that is fairly high in acidity.
ing south for the winter will often prey upon	ripening grape clusters as a food source.
s is Beerenauslesen produced from more easily	ripening grapes such as Ortega or Huxelrebe which have
gulated by transpiration, and microclimate of	ripening grapes.
Tonto is made by	ripening green bananas in a pit for several days.
Fruit: Pome or apple	ripening in October.
It flowers in May and June, with seeds	ripening in August.
nded by a dark purple edible fleshy perianth,	ripening in the fall.
obose to pyriform, about 8-25 mm in diameter,	ripening in August.
llination occurs in March to June, with seeds	ripening in May to August, although seeds are not prod
He finds cherries	ripening in his yard although it is Christmas, and set
flowers terminal, in clusters of two to five,	ripening in the autumn into a fruit with a green, semi
range-red pome 2 cm long and 1.5 cm diameter,	ripening in late winter only shortly before the flower
ph Widmer, a fellow-student, the acquaintance	ripening into a lifelong friendship.
hough the fruit comes into bearing early, its	ripening is late.
Ostwald	ripening is also used to explain some porphyritic igne
Ostwald	ripening is thought to occur in the formation of ortho
The period of	ripening is brief and the soft, yellow rind surrounds
Heroldrebe's drawbacks is its relatively late	ripening; it is harvested at about the same time as Pi
Their early	ripening made them desirable in markets across the cou
The extremely early	ripening means that Madeleine Royale and its offspring
including mango in which they cause premature	ripening of fruit.
the Mississippi Choctaws have gathered at the	ripening of the first corn.
For example, many form biochemically during	ripening of fruits and other crops.
To accelerate the	ripening of bananas, a hole is dug in the ground, line
ery of this difficult medium, a signal of the	ripening of Five Mountains poetry and prose in Japan.
which braziers could be placed to hasten the	ripening of fruit.
of "extraordinary service in the drawing and	ripening of tumors, etc." (see attrahent)
lained the complex processes that go into the	ripening of tannins but most believe it begins with th
nautas were getting their first hit and after	ripening on the road, mixing performances in places of
broad when closed, green or purple at first,	ripening orange-buff when 16 months old, with numerous
During	ripening, pectin is broken down by the enzymes pectina
clay based soils that can extend the grape's	ripening period and add finesse to the wines.
days and cool nights help vintners extend the	ripening period of their vines like nowhere else, resu
hern winds from the Causse du Larzac over the	ripening period during summer nights contributing grea
pril and October, consumed after a five month	ripening period.
Basic schematic of the Ostwald	ripening process
ing process of the cheese is done, the cheese	ripening process occurs.
Each of these factors affect the cheese	ripening process differently, and has been the subject
During the	ripening process of climacteric fruits, the production
Maasdam has internal holes from the	ripening process, and a smooth yellow rind.
e produced in plants which is involved in the	ripening process, and by some bacteria and fungi which
se also has a strong pungent aroma due to its	ripening process.
oluble form by the bacteria active during the	ripening process.
ch, in average years, result in even, gradual	ripening producing wines that are fleshy, lifted and f
s are cylindrical, dark purple when immature,	ripening purple-blue, 5-11 cm long and 3-4.5 cm wide,
up to 2 centimeters wide which is bright red,	ripening purple.
oval drupe 1 cm long, silvery-scaled orange,	ripening red dotted with silver or brown, pendulous on
ation was relocated to air-conditioned cheese	ripening rooms where the tunnel environment was duplic
- 17 mm, not juicy, drying immediately after	ripening, scaly, spineless, hairless and with floral r
At the beginning of the	ripening stage there is usually more glucose than fruc
The species occasionally damages	ripening strawberries which is probably how it gets wa
us viticulture problems, such as uneven grape	ripening, sunburn, and frost damage, can be addressed
at certain fleshy fruits undergo when, beyond	ripening, they have started to decay and ferment.
akes place on pine timber shelves, and during	ripening time each cheese is turned and washed with br
fresh cheese with no added salt: it needs no	ripening time.
, no russet, excellent taste characteristics,	ripening time: I decade of October, in Trentino A.A. (
Fruit are orange to red berries,	ripening to black.
Unripe fruit are bright green,	ripening to yellow.
Urfa biber is technically a red pepper,	ripening to a dark maroon on the plant.
: 2.5 cm long, with a prominently beaked tip,	ripening to orange, then to scarlet.
The pomes are red,	ripening to dark purple and are pear-shaped.
Like most chiles, fruits start out green,	ripening to brilliant red at maturity.
ay be oval, spherical, or flattened in shape,	ripening to yellow or orange.
, tough inedible skin is green when immature,	ripening to red or pink-red, and is smooth or covered
Cheese	ripening was not always the highly industrialised proc
tivars are juicy and crisp and not needed for	ripening, which is like Chinese white pear.
immediate effect of hotter weather is earlier	ripening, which leads to a higher alcohol content; how
Chardonel is a late	ripening white wine hybrid grape which can produce a h
Oswald	ripening will also occur where smaller particles will
It is early	ripening, with a distinctive Muscat character.
and 3-5 cm broad when closed, green at first,	ripening yellow-brown when 16-18 months old, with only
a bist), The Last Summer (Der letzte Sommer),	Ripening Youth (Reifende Jugend), The Girl and the Leg

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「Ripening」の共起表現一覧(1語右で並び替え)