「SACCHAROMYCES」の共起表現一覧(1語右で並び替え)
該当件数 : 84件
| Although brewers' yeast ( | Saccharomyces) and fission yeast (Schizosaccharomyces) h |
| en to different genera, like Debaryomyces, | Saccharomyces and Candida). |
| It was initially described as | Saccharomyces bailii by Lindner in 1895, but in 1983 was |
| Saccharomyces bayanus is a yeast of the genus Saccharomy | |
| Both | Saccharomyces bayanus and Saccharomyces pastorianus cont |
| lsberg, bred a pure strain of lager yeast, | Saccharomyces carlsbergensis. |
| Saccharomyces cause food spoilage of sugar-rich foods, s | |
| sts of billions of cells of the wine yeast | Saccharomyces cereviseae. |
| Saccharomyces cerevisiae - Budding Yeast | |
| rotein 1, abbreviated to CWP1 is a gene of | Saccharomyces cerevisiae and the Saccharomyces cerevisia |
| CWP2 is a Cell Wall Protein, produced by | Saccharomyces cerevisiae and Saccharomyces pastorianus d |
| In | Saccharomyces cerevisiae NatA Acetyltransferase interact |
| Genus Metavirus; type species: | Saccharomyces cerevisiae Ty3 virus |
| t used to make beer are the top-fermenting | Saccharomyces cerevisiae and bottom-fermenting Saccharom |
| Sup45p is the | Saccharomyces cerevisiae (a yeast) eukaryotic translatio |
| In eukaryotes, the budding yeast | Saccharomyces cerevisiae has the best characterised repl |
| Saccharomyces cerevisiae contains one desaturase, Ole1p, | |
| The yeast | Saccharomyces cerevisiae acts on the starch and ferments |
| gene product is the human ortholog of the | Saccharomyces cerevisiae YVH1 protein tyrosine phosphata |
| elucidate ciclopirox's mechanism, several | Saccharomyces cerevisiae mutants were screened and teste |
| ng research into the molecular genetics of | Saccharomyces cerevisiae and Vitis vinifera. |
| CDK3 complements cdc28 mutants of | Saccharomyces cerevisiae suggesting that it may be invol |
| g microorganisms, like Escherichia coli or | Saccharomyces cerevisiae (baker's yeast), reflect the co |
| n Bacillus subtilis, as well as strains of | Saccharomyces cerevisiae with mutations that impair argi |
| nhibitor of mannan and glucan formation in | Saccharomyces cerevisiae and used for the analysis of mR |
| cally inhibited fatty acid biosynthesis in | Saccharomyces cerevisiae without having an effect on ste |
| racterized by the use of yeasts other than | Saccharomyces cerevisiae for fermentation. |
| The form present in the cell wall of | Saccharomyces cerevisiae (α-1,3 and α-1,6 branched manna |
| The two most commonly used yeasts are | Saccharomyces cerevisiae and Schizosaccharomyces pombe, |
| DB are yeasts such as Candida albicans and | Saccharomyces cerevisiae and molds such as Aspergillus n |
| timised single-domain antibody in E. coli, | Saccharomyces cerevisiae or other suitable organisms. |
| protein encoded by this gene is similar to | Saccharomyces cerevisiae LYS5, which is required for the |
| se it is thought to have diverged from the | Saccharomyces cerevisiae lineage between 300 million and |
| ormation of a voile (veil) of active yeast | Saccharomyces cerevisiae type bayanus on its surface. |
| This protein is highly similar to | Saccharomyces cerevisiae Cdc14, a protein tyrosine phosp |
| ced for bovine in 1982 and a yeast species | Saccharomyces cerevisiae in 1986 before finally Battini |
| are highly similar to the gene products of | Saccharomyces cerevisiae cdc28, and Schizosaccharomyces |
| SAND protein family, first described in | Saccharomyces cerevisiae (but also in the animals Fugu r |
| by this gene shares strong similarity with | Saccharomyces cerevisiae protein Cdc27, and the gene pro |
| Homologues of the | Saccharomyces cerevisiae Ero1 proteins have been found i |
| The yeast | Saccharomyces cerevisiae's genome is sequenced, it is th |
| fused with the snoRNA identified in yeast ( | Saccharomyces cerevisiae) and called snR66 . |
| ch as hisB in Escherichia coli and HIS3 in | Saccharomyces cerevisiae) will survive on these media. |
| The GC-content of Yeast ( | Saccharomyces cerevisiae) is 38%, and that of another co |
| rs; Adam's research studied baker's yeast ( | Saccharomyces cerevisiae) and is one of two robot scient |
| , lactic acid in cell cultures, ethanol in | Saccharomyces cerevisiae), oxygen limitation (anaerobios |
| genome duplications include baker's yeast ( | Saccharomyces cerevisiae), mustard weed/thale cress (Ara |
| vision cycle (CDC) genes in baker's yeast ( | Saccharomyces cerevisiae). |
| assified into two groups; the ale strains ( | Saccharomyces cerevisiae, generally used for ale and sto |
| RUF1-8 found in | Saccharomyces cerevisiae, though three of these were lat |
| The family contains the species | Saccharomyces cerevisiae, arguably the most economically |
| In the budding yeast | Saccharomyces cerevisiae, actin filaments are the major |
| Like the distantly related | Saccharomyces cerevisiae, S. pombe is a significant mode |
| Because lactose is unfermentable by | Saccharomyces cerevisiae, it adds sweetness, body, and c |
| Baker's yeast is of the species | Saccharomyces cerevisiae, which is the same species comm |
| d that the [PSI+] and [URE3] phenotypes in | Saccharomyces cerevisiae, a form of budding yeast, were |
| arious cultures derived from barm, usually | Saccharomyces cerevisiae, became ancestral to most forms |
| rouxii or Mucor spp, and yeasts including | Saccharomyces cerevisiae, and Saccharomycopsis fibuliger |
| precipitation (ChIP) assays showed that in | Saccharomyces cerevisiae, even when SER3 was being repre |
| 8 grams of sugar, and the amount of yeast, | Saccharomyces cerevisiae, is regulated by the European C |
| escribes the phenomenon whereby the yeast, | Saccharomyces cerevisiae, produces ethanol (alcohol) aer |
| Saccharomyces cerevisiae-the yeast most used for brewing | |
| It is closely related to | Saccharomyces cerevisiae. |
| ast, in the same family as brewer's yeast, | Saccharomyces cerevisiae. |
| is a mutant first discovered in the yeast | Saccharomyces cerevisiae. |
| mitochondrial inheritance is in the yeast, | Saccharomyces cerevisiae. |
| Homologous Sequences Occurs Frequently in | Saccharomyces cerevisiae. |
| omoting complex (APC) in the budding yeast | Saccharomyces cerevisiae. |
| transcription characterized in the yeast, | Saccharomyces cerevisiae. |
| from the 2µm plasmid of the baker's yeast | Saccharomyces cerevisiae. |
| as the traditional ethanol producing yeast | Saccharomyces cerevisiae. |
| is a yeast species which is also known as | Saccharomyces delbrueckii or Saccharomyces rosei (anamor |
| st used in brewing of wheat beers, such as | Saccharomyces delbrueckii) to 4-vinyl guaiacol which giv |
| Pseudomonas aeruginosa, Candida marina and | Saccharomyces estuari. |
| Pseudomonas aeruginosa, Candida marina and | Saccharomyces estuari. |
| The yeasts Candida milleri or | Saccharomyces exiguus usually populate sourdough culture |
| mentation of some of their beers, and omit | Saccharomyces from the recipe. |
| ing yeasts are polyploid and belong to the | Saccharomyces genera. |
| iae species are closely related within the | Saccharomyces genus. |
| Saccharomyces paradoxus, is a wild yeast. | |
| ost often associated with lager brewing is | Saccharomyces pastorianus, a close relative of Saccharom |
| acid bacteria (lactobacillus sp.), yeast ( | saccharomyces sp.) and fermenting fungi can positively i |
| quite possibly one or more of the similar | Saccharomyces strains) is in brewing German-style wheat |
| Saccharomyces yeasts can form symbiotic matrices with ba | |
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