「SACCHAROMYCES」の共起表現(2語右で並び替え)

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共起表現

「SACCHAROMYCES」の共起表現一覧(2語右で並び替え)

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ost often associated with lager brewing is	Saccharomyces pastorianus, a close relative of Saccharom
d that the [PSI+] and [URE3] phenotypes in	Saccharomyces cerevisiae, a form of budding yeast, were
In the budding yeast	Saccharomyces cerevisiae, actin filaments are the major
The yeast	Saccharomyces cerevisiae acts on the starch and ferments
rotein 1, abbreviated to CWP1 is a gene of	Saccharomyces cerevisiae and the Saccharomyces cerevisia
CWP2 is a Cell Wall Protein, produced by	Saccharomyces cerevisiae and Saccharomyces pastorianus d
t used to make beer are the top-fermenting	Saccharomyces cerevisiae and bottom-fermenting Saccharom
Both	Saccharomyces bayanus and Saccharomyces pastorianus cont
fused with the snoRNA identified in yeast (	Saccharomyces cerevisiae) and called snR66 .
ng research into the molecular genetics of	Saccharomyces cerevisiae and Vitis vinifera.
nhibitor of mannan and glucan formation in	Saccharomyces cerevisiae and used for the analysis of mR
The two most commonly used yeasts are	Saccharomyces cerevisiae and Schizosaccharomyces pombe,
DB are yeasts such as Candida albicans and	Saccharomyces cerevisiae and molds such as Aspergillus n
rouxii or Mucor spp, and yeasts including	Saccharomyces cerevisiae, and Saccharomycopsis fibuliger
acid bacteria (lactobacillus sp.), yeast (	saccharomyces sp.) and fermenting fungi can positively i
rs; Adam's research studied baker's yeast (	Saccharomyces cerevisiae) and is one of two robot scient
The family contains the species	Saccharomyces cerevisiae, arguably the most economically
arious cultures derived from barm, usually	Saccharomyces cerevisiae, became ancestral to most forms
It was initially described as	Saccharomyces bailii by Lindner in 1895, but in 1983 was
	Saccharomyces yeasts can form symbiotic matrices with ba
en to different genera, like Debaryomyces,	Saccharomyces and Candida).
This protein is highly similar to	Saccharomyces cerevisiae Cdc14, a protein tyrosine phosp
are highly similar to the gene products of	Saccharomyces cerevisiae cdc28, and Schizosaccharomyces
	Saccharomyces cerevisiae contains one desaturase, Ole1p,
Homologues of the	Saccharomyces cerevisiae Ero1 proteins have been found i
precipitation (ChIP) assays showed that in	Saccharomyces cerevisiae, even when SER3 was being repre
Although brewers' yeast (	Saccharomyces) and fission yeast (Schizosaccharomyces) h
	Saccharomyces cause food spoilage of sugar-rich foods, s
racterized by the use of yeasts other than	Saccharomyces cerevisiae for fermentation.
assified into two groups; the ale strains (	Saccharomyces cerevisiae, generally used for ale and sto
The yeast	Saccharomyces cerevisiae's genome is sequenced, it is th
In eukaryotes, the budding yeast	Saccharomyces cerevisiae has the best characterised repl
ced for bovine in 1982 and a yeast species	Saccharomyces cerevisiae in 1986 before finally Battini
	Saccharomyces paradoxus, is a wild yeast.
	Saccharomyces bayanus is a yeast of the genus Saccharomy
The GC-content of Yeast (	Saccharomyces cerevisiae) is 38%, and that of another co
quite possibly one or more of the similar	Saccharomyces strains) is in brewing German-style wheat
8 grams of sugar, and the amount of yeast,	Saccharomyces cerevisiae, is regulated by the European C
Because lactose is unfermentable by	Saccharomyces cerevisiae, it adds sweetness, body, and c
se it is thought to have diverged from the	Saccharomyces cerevisiae lineage between 300 million and
protein encoded by this gene is similar to	Saccharomyces cerevisiae LYS5, which is required for the
genome duplications include baker's yeast (	Saccharomyces cerevisiae), mustard weed/thale cress (Ara
elucidate ciclopirox's mechanism, several	Saccharomyces cerevisiae mutants were screened and teste
In	Saccharomyces cerevisiae NatA Acetyltransferase interact
is a yeast species which is also known as	Saccharomyces delbrueckii or Saccharomyces rosei (anamor
timised single-domain antibody in E. coli,	Saccharomyces cerevisiae or other suitable organisms.
, lactic acid in cell cultures, ethanol in	Saccharomyces cerevisiae), oxygen limitation (anaerobios
escribes the phenomenon whereby the yeast,	Saccharomyces cerevisiae, produces ethanol (alcohol) aer
by this gene shares strong similarity with	Saccharomyces cerevisiae protein Cdc27, and the gene pro
Like the distantly related	Saccharomyces cerevisiae, S. pombe is a significant mode
CDK3 complements cdc28 mutants of	Saccharomyces cerevisiae suggesting that it may be invol
mentation of some of their beers, and omit	Saccharomyces from the recipe.
RUF1-8 found in	Saccharomyces cerevisiae, though three of these were lat
st used in brewing of wheat beers, such as	Saccharomyces delbrueckii) to 4-vinyl guaiacol which giv
Genus Metavirus; type species:	Saccharomyces cerevisiae Ty3 virus
ormation of a voile (veil) of active yeast	Saccharomyces cerevisiae type bayanus on its surface.
The yeasts Candida milleri or	Saccharomyces exiguus usually populate sourdough culture
Baker's yeast is of the species	Saccharomyces cerevisiae, which is the same species comm
ch as hisB in Escherichia coli and HIS3 in	Saccharomyces cerevisiae) will survive on these media.
n Bacillus subtilis, as well as strains of	Saccharomyces cerevisiae with mutations that impair argi
cally inhibited fatty acid biosynthesis in	Saccharomyces cerevisiae without having an effect on ste
	Saccharomyces cerevisiae-the yeast most used for brewing
gene product is the human ortholog of the	Saccharomyces cerevisiae YVH1 protein tyrosine phosphata

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「SACCHAROMYCES」の共起表現一覧(2語右で並び替え)