「Savory」の共起表現一覧(1語右で並び替え)
該当件数 : 72件
very Staithe Mill was built in 1816 for Edmund | Savory, a miller who was running a watermill on the R |
Captain | Savory agreed to help him, so long as Neesima came on |
It has a | savory and slightly spicy taste. |
Zeppoli can also be | savory, and consist of fried bread dough often filled |
Its texture and taste are "rustic, | savory and firm textured... with a rugged, earthy aro |
lands, they are traditionally eaten with fresh | savory and some melted butter. |
It has a | savory and salty taste, similar to Muenster cheese, a |
Turnovers can be sweet or | savory and are often made as a sort of portable meal |
in; George A. Gillett, Arthur Francis, Charlie | Savory and Frank Woodward. |
tly been purchased by Steve Wilson and Russell | Savory and is being restored to a state in which it w |
getables, and slow cooked in beer, providing a | savory and spicy casserole-like dish. |
ho developed an interest in sound engineering, | Savory began building his own recording devices in th |
A bun can also be a | savory bread roll similar to a bap or barmcake. |
ank steak, and stir-fried with vegetables in a | savory brown sauce, usually made with hoisin sauce, s |
in various shapes, sizes, and flavors, usually | savory but sometimes sweet. |
enser in texture than radish cakes, both these | savory cakes made in a similar ways, with rice flour |
Charlie Buchanan, who was the director of the | Savory Club, while she was working as a dancer and si |
a, in an unsteady galley kitchen, dishes out a | savory coq au vin albeit with too much wine, which st |
They are often served as a | savory dish with sauerkraut but are also served in sw |
Noteworthy is that it is not only used in | savory dishes but also for cakes called Schmandkuchen |
esh coconut or as accompaniment to a number of | savory dishes for breakfast (most notably, with dinug |
erts, or as accompainiments for both sweet and | savory dishes. |
d deep fried the end product is more akin to a | savory doughnut than any pie known in the English spe |
Savory enlisted with the outbreak of World War One an | |
nt, cattail, fennel, anise, melissa, agrimony, | savory, felty germander, thyme, and French lavender. |
low, or sweet plantain as the "bread" around a | savory filling. |
The | savory fillings are usually beef, but sometimes chick |
a sweet glaze to be applied to the top of even | savory fillings. |
puff pastry-type pastries filled with sweet or | savory fillings. |
A Klobasnek or klobasniky is a | savory finger food of Czech origin. |
ften eaten with soy sauce, thus resulting in a | savory flavor. |
They are often used to create | savory flavors and umami taste sensations. |
It is an assortment of arare which has many | savory flavors, squares of kombu and dried thick nori |
her foods in interesting ways to mix salty and | savory flavors. |
A | savory form of doughnut is the meat doughnut (in Finn |
h as poori (usually "khaaja poori", which is a | savory fried flaky bread) or as a dessert. |
Pigeon pie is a a traditional French | savory game pie made of pigeon meat and various other |
This is unrelated to traditional | savory gorditas. |
Savory kugel may be based on potatoes, matzah, cabbag | |
Savory later worked as a defense contractor in the Wa | |
A master of the art of disc cutting, | Savory made the first transfers from disk to tape to |
bak", and has two versions: a sweet one, and a | savory one. |
a sweet martabak seller usually also sells the | savory one. |
It can be | savory or sweet. |
qa are used to make samsa and brik (a Tunisian | savory pastry), in addition to dishes with a variety |
A pot pie is a type of baked | savory pie with a bottom and top completely encased b |
rust pastry can be used to make both sweet and | savory pies such as apple pie, quiche, lemon meringue |
The NZRL then quashed the conviction and | Savory played for New Zealand while he was still susp |
od as the "chief assistant in Lovestone's less | savory projects" and charge that he "planned and led |
Its possible ancestors include | savory puddings such as crustades, fygeye or figge (a |
ead is closer in consistency and taste to many | savory puddings, such as Yorkshire pudding. |
McClymont, Jim Clark, Charles Webb and Charles | Savory represented Ponsonby United while Arthur Hardg |
ey are also ground into powders for thickening | savory sauces and flavoring batters, and stewed into |
a sandwich presentation for a fourth category, | Savory Selection. |
k through G protein-coupled receptors, and the | savory sensation is activated by glutamate. |
Savory specialized in transcribing live performances | |
tween 5% and 75% of carvacrol, while Satureja ( | savory) subspecies have a content between 1% and 45%. |
Savory then joined the new Auckland Rugby League comp | |
ously to concentrate and develop the sweet and | savory tomato flavors. |
illed with coconut cream, followed by sweet or | savory toppings such as shredded coconut, strips of f |
Savory turnovers are often sold as convenience foods | |
Savory turnovers with meat or poultry and identified | |
with a shortcrust pastry or puff pastry dough; | savory turnovers generally contain meat and/or vegeta |
According to his son, Eugene Desavouret, | Savory was “a spook" (agent), connected with the CIA. |
Charles | Savory was sent off in a match for Ponsonby United. |
In 1913 | Savory was found guilty of kicking by the ARL judicia |
An Auckland representative, | Savory was first selected for New Zealand in 1911 whe |
cause they were recorded at speeds of 33⅓ rpm, | Savory was able to record longer performances than we |
During World War II, | Savory was assigned to the Naval Research Laboratory, |
urri sauce is optional, since the meat is very | savory with just a slight hint of sea salt that is sp |
In 1914 | Savory won the National Amateur Heavyweight Boxing ch |
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