「bitters」の共起表現(1語左で並び替え) - Weblio英語共起表現検索


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「bitters」の共起表現一覧(1語左で並び替え)

該当件数 : 80



Gammel Dansk is a bitters liquor and was originally created to become a
A bottle of Becherovka, a bitters made in the Czech Republic and bottled at 38%
nd gin, sloe gin, flavoured vodkas, absinthe, bitters etc - or just go for broke and include the we
Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya.
ade with lemonade, lime juice or cordial, and bitters.
lemon juice and gin with a dash of sugar and bitters.
Lemon, Lime and Bitters (abbreviation: LLB) is a mixed drink that is
Lemon, Lime and Bitters originated in Australia, where it became cust
d liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may
ngredients listed (spirits, sugar, water, and bitters) with the ingredients of an Old Fashioned, wh
cognac "Cock-Tail" (alcohol, sugar, water and bitters) and could have been ordered in any latter 19
gin is one part gin and one dash of angostura bitters.
5oz Pineapple Juice and 2 dashes of Angostura Bitters.
many bartenders vary the amount of angostura bitters used.
e it rose to prominence because the Angostura bitters were a cure for seasickness.
There was a shortage of Angostura bitters in 2009; the company reported that this was p
Angostura bitters are extremely concentrated and, though 44.7%
of cracked ice place a few drops of Angostura bitters, two dashes of Orange bitters, one-third of a
l to Simon Bolivar's army developed Angostura Bitters as a general medicinal tonic (which is how it
r be rinsed (and then emptied) with angostura bitters or 2-3 drops of are added to taste, distingui
upon which the bartender swirls the angostura bitters around the glass before either leaving it in,
white, 6 ice cubes, 1 or 2 drops of Angostura bitters.
The flavor of Angostura bitters, Suze and Peychaud's Bitters derives primaril
Angostura bitters are alleged to have restorative properties.
nes Rye Whiskey, Sweet Vermouth and Angostura Bitters.
e are additional flavorings such as Angostura bitters.
A bottle of Angostura aromatic bitters with distinctive over-sized label
ixed with fruit liqueurs, vermouths, aromatic bitters and citrus extracts.
ain article is almost entirely about aromatic bitters.
no distinction, it appears, between aromatic bitters and potable bitters, though both kinds are li
Texas, streets of Nacoma Street, West Avenue, Bitters Road and US 281.
Angostura are the classic bitters, but orange bitters, Peychaud's Bitters, and
In France, quinquina is a collective name for bitters (aperitif) having quinine as one of their mai
sometimes used in the manufacture of gentian bitters
She liked her bitters to be burnt with a match prior to adding the
Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, f
s in 1891 including the Class-A Rochester Hop Bitters and the Class-A Troy Trojans, both of the Eas
Common ingredients in bitters include cascarilla, cassia, gentian, orange p
Its bark is sometimes used in bitters.
ark is commonly misconstrued as being used in bitters.
Proof Spirits, Pure Malt Whiskies, East India Bitters, Buck Bourbon Blend Whiskey, Willow Springs S
Also, in Italy, bitters are far more common as digestifs, not as aper
Director: Laurie Bitters
pink gin, which would imply considerably less bitters.
Bittermens Xocolatl Mole Bitters, Grapefruit Bitters, 'Elemakule Tiki Bitters,
rovider of Dr. S. S. Staceys Sulpher Mountain Bitters which sold briskly for $1 per bottle.
bring Christmas spirit to a Scrooge-esque Mr. Bitters.
t, a discussion of several different types of bitters, and much other minutiae on the topic.
om in Italy, even at lunch, and it is made of bitters or a local liqueur.
) vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice cold glass, or wi
This 35% by volume alcohol is a type of bitters.
Mixologist Gary Regan created an orange bitters in the 1990s to fulfill his needs for a "dece
dry vermouth, and optionally a dash of orange bitters.
bining fino sherry, sweet vermouth and orange bitters, the drink is stirred over ice and then serve
Orange bitters is a cocktail flavoring made from the peels o
recipes which traditionally contained orange bitters may now exclude that ingredient because it ha
r of Kina Lillet, add a dash or two of orange bitters, Angostura bitters, add a pinch (1/16 of a te
Regan's Orange Bitters
Fee Brothers, producers of orange bitters
Fee Brothers West Indian Orange Bitters
Regans' Orange Bitters No.6 (Gary Regan's recipe)
Orange Bitters (made from Seville Oranges)
The Bitter Truth, a German producer of orange bitters, aromatic bitters, and orange flower water
Some make their own bitters and syrups, substitute comparable digestifs i
hiskey, absinthe or Herbsaint, and Peychaud's Bitters and distinguished by its preparation method.
Peychaud's Bitters
3 drops Peychaud's Bitters
Peychaud's Bitters (Louisiana, United States)
otti is a medium style Amaro (Italian potable bitters), bottled at 30% alcohol by volume.
Should there be a subsection on potable bitters?
pharmacist from Karlovy Vary, started selling bitters made to his own recipe as a medicinal tonic.
er - and as high as 7% with premium or strong bitters.
ng herbs are added to alcohol to make Swedish Bitters
exists), amer picon, etc., as well as Swedish bitters (I know nothing of these, regrettably).
its brand and the second-largest brand in the bitters category in 2000.
f a product recall, or that production of the bitters had stopped at the plant in Trinidad.
randy, Worcestershire sauce, vinegar, tomato, bitters, pepper and a raw egg yolk to help sober her
These are mixed with bitters and served on the rocks.
ance during World War I, as cocktails without bitters are mostly a 20th Century invention.
                                                                                                   


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