「bitters」の共起表現一覧(1語左で並び替え)
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Gammel Dansk is a | bitters liquor and was originally created to become a |
A bottle of Becherovka, a | bitters made in the Czech Republic and bottled at 38% |
nd gin, sloe gin, flavoured vodkas, absinthe, | bitters etc - or just go for broke and include the we |
Pahit is an alcoholic drink made with gin and | bitters, as enjoyed in colonial Malaya. |
ade with lemonade, lime juice or cordial, and | bitters. |
lemon juice and gin with a dash of sugar and | bitters. |
Lemon, Lime and | Bitters (abbreviation: LLB) is a mixed drink that is |
Lemon, Lime and | Bitters originated in Australia, where it became cust |
d liqueur, such as curacao or triple sec; and | bitters, stirred or shaken with ice, which may or may |
ngredients listed (spirits, sugar, water, and | bitters) with the ingredients of an Old Fashioned, wh |
cognac "Cock-Tail" (alcohol, sugar, water and | bitters) and could have been ordered in any latter 19 |
gin is one part gin and one dash of angostura | bitters. |
5oz Pineapple Juice and 2 dashes of Angostura | Bitters. |
many bartenders vary the amount of angostura | bitters used. |
e it rose to prominence because the Angostura | bitters were a cure for seasickness. |
There was a shortage of Angostura | bitters in 2009; the company reported that this was p |
Angostura | bitters are extremely concentrated and, though 44.7% |
of cracked ice place a few drops of Angostura | bitters, two dashes of Orange bitters, one-third of a |
l to Simon Bolivar's army developed Angostura | Bitters as a general medicinal tonic (which is how it |
r be rinsed (and then emptied) with angostura | bitters or 2-3 drops of are added to taste, distingui |
upon which the bartender swirls the angostura | bitters around the glass before either leaving it in, |
white, 6 ice cubes, 1 or 2 drops of Angostura | bitters. |
The flavor of Angostura | bitters, Suze and Peychaud's Bitters derives primaril |
Angostura | bitters are alleged to have restorative properties. |
nes Rye Whiskey, Sweet Vermouth and Angostura | Bitters. |
e are additional flavorings such as Angostura | bitters. |
A bottle of Angostura aromatic | bitters with distinctive over-sized label |
ixed with fruit liqueurs, vermouths, aromatic | bitters and citrus extracts. |
ain article is almost entirely about aromatic | bitters. |
no distinction, it appears, between aromatic | bitters and potable bitters, though both kinds are li |
Texas, streets of Nacoma Street, West Avenue, | Bitters Road and US 281. |
Angostura are the classic | bitters, but orange bitters, Peychaud's Bitters, and |
In France, quinquina is a collective name for | bitters (aperitif) having quinine as one of their mai |
sometimes used in the manufacture of gentian | bitters |
She liked her | bitters to be burnt with a match prior to adding the |
Limet is a herbal | bitters made in Karlovy Vary in the Czech Republic, f |
s in 1891 including the Class-A Rochester Hop | Bitters and the Class-A Troy Trojans, both of the Eas |
Common ingredients in | bitters include cascarilla, cassia, gentian, orange p |
Its bark is sometimes used in | bitters. |
ark is commonly misconstrued as being used in | bitters. |
Proof Spirits, Pure Malt Whiskies, East India | Bitters, Buck Bourbon Blend Whiskey, Willow Springs S |
Also, in Italy, | bitters are far more common as digestifs, not as aper |
Director: Laurie | Bitters |
pink gin, which would imply considerably less | bitters. |
Bittermens Xocolatl Mole | Bitters, Grapefruit Bitters, 'Elemakule Tiki Bitters, |
rovider of Dr. S. S. Staceys Sulpher Mountain | Bitters which sold briskly for $1 per bottle. |
bring Christmas spirit to a Scrooge-esque Mr. | Bitters. |
t, a discussion of several different types of | bitters, and much other minutiae on the topic. |
om in Italy, even at lunch, and it is made of | bitters or a local liqueur. |
) vermouth to 2 parts whiskey, with a dash of | bitters, served ice cold, in an ice cold glass, or wi |
This 35% by volume alcohol is a type of | bitters. |
Mixologist Gary Regan created an orange | bitters in the 1990s to fulfill his needs for a "dece |
dry vermouth, and optionally a dash of orange | bitters. |
bining fino sherry, sweet vermouth and orange | bitters, the drink is stirred over ice and then serve |
Orange | bitters is a cocktail flavoring made from the peels o |
recipes which traditionally contained orange | bitters may now exclude that ingredient because it ha |
r of Kina Lillet, add a dash or two of orange | bitters, Angostura bitters, add a pinch (1/16 of a te |
Regan's Orange | Bitters |
Fee Brothers, producers of orange | bitters |
Fee Brothers West Indian Orange | Bitters |
Regans' Orange | Bitters No.6 (Gary Regan's recipe) |
Orange | Bitters (made from Seville Oranges) |
The Bitter Truth, a German producer of orange | bitters, aromatic bitters, and orange flower water |
Some make their own | bitters and syrups, substitute comparable digestifs i |
hiskey, absinthe or Herbsaint, and Peychaud's | Bitters and distinguished by its preparation method. |
Peychaud's | Bitters |
3 drops Peychaud's | Bitters |
Peychaud's | Bitters (Louisiana, United States) |
otti is a medium style Amaro (Italian potable | bitters), bottled at 30% alcohol by volume. |
Should there be a subsection on potable | bitters? |
pharmacist from Karlovy Vary, started selling | bitters made to his own recipe as a medicinal tonic. |
er - and as high as 7% with premium or strong | bitters. |
ng herbs are added to alcohol to make Swedish | Bitters |
exists), amer picon, etc., as well as Swedish | bitters (I know nothing of these, regrettably). |
its brand and the second-largest brand in the | bitters category in 2000. |
f a product recall, or that production of the | bitters had stopped at the plant in Trinidad. |
randy, Worcestershire sauce, vinegar, tomato, | bitters, pepper and a raw egg yolk to help sober her |
These are mixed with | bitters and served on the rocks. |
ance during World War I, as cocktails without | bitters are mostly a 20th Century invention. |
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