「bitters」の共起表現(2語左で並び替え)

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共起表現

「bitters」の共起表現一覧(2語左で並び替え)

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Limet is a herbal	bitters made in Karlovy Vary in the Czech Republic, f
ain article is almost entirely about aromatic	bitters.
Mixologist Gary Regan created an orange	bitters in the 1990s to fulfill his needs for a "dece
bining fino sherry, sweet vermouth and orange	bitters, the drink is stirred over ice and then serve
hiskey, absinthe or Herbsaint, and Peychaud's	Bitters and distinguished by its preparation method.
nes Rye Whiskey, Sweet Vermouth and Angostura	Bitters.
A bottle of Angostura aromatic	bitters with distinctive over-sized label
exists), amer picon, etc., as well as Swedish	bitters (I know nothing of these, regrettably).
o clubs and often refer to Notts fans as 'the	Bitters' or 'Sadpies', in reference to often one-side
e are additional flavorings such as Angostura	bitters.
A bottle of Becherovka, a	bitters made in the Czech Republic and bottled at 38%
no distinction, it appears, between aromatic	bitters and potable bitters, though both kinds are li
ance during World War I, as cocktails without	bitters are mostly a 20th Century invention.
pink gin, which would imply considerably less	bitters.
recipes which traditionally contained orange	bitters may now exclude that ingredient because it ha
ade with lemonade, lime juice or cordial, and	bitters.
) vermouth to 2 parts whiskey, with a dash of	bitters, served ice cold, in an ice cold glass, or wi
l to Simon Bolivar's army developed Angostura	Bitters as a general medicinal tonic (which is how it
Director: Laurie	Bitters
3 drops Peychaud's	Bitters
Proof Spirits, Pure Malt Whiskies, East India	Bitters, Buck Bourbon Blend Whiskey, Willow Springs S
Pahit is an alcoholic drink made with gin and	bitters, as enjoyed in colonial Malaya.
Honey &	Bitters (1975)
its brand and the second-largest brand in the	bitters category in 2000.
Also, in Italy,	bitters are far more common as digestifs, not as aper
Fee Brothers West Indian Orange	Bitters
Common ingredients in	bitters include cascarilla, cassia, gentian, orange p
Gammel Dansk is a	bitters liquor and was originally created to become a
She liked her	bitters to be burnt with a match prior to adding the
Lemon, Lime and	Bitters (abbreviation: LLB) is a mixed drink that is
Lemon, Lime and	Bitters originated in Australia, where it became cust
Vriesea 'Lemon Lime &	Bitters'
om in Italy, even at lunch, and it is made of	bitters or a local liqueur.
ng herbs are added to alcohol to make Swedish	Bitters
These are mixed with	bitters and served on the rocks.
In France, quinquina is a collective name for	bitters (aperitif) having quinine as one of their mai
gin is one part gin and one dash of angostura	bitters.
sometimes used in the manufacture of gentian	bitters
5oz Pineapple Juice and 2 dashes of Angostura	Bitters.
many bartenders vary the amount of angostura	bitters used.
dry vermouth, and optionally a dash of orange	bitters.
f a product recall, or that production of the	bitters had stopped at the plant in Trinidad.
There was a shortage of Angostura	bitters in 2009; the company reported that this was p
of cracked ice place a few drops of Angostura	bitters, two dashes of Orange bitters, one-third of a
r of Kina Lillet, add a dash or two of orange	bitters, Angostura bitters, add a pinch (1/16 of a te
white, 6 ice cubes, 1 or 2 drops of Angostura	bitters.
Fee Brothers, producers of orange	bitters
The Bitter Truth, a German producer of orange	bitters, aromatic bitters, and orange flower water
The flavor of Angostura	bitters, Suze and Peychaud's Bitters derives primaril
Should there be a subsection on potable	bitters?
er - and as high as 7% with premium or strong	bitters.
Regan's Orange	Bitters
Regans' Orange	Bitters No.6 (Gary Regan's recipe)
s in 1891 including the Class-A Rochester Hop	Bitters and the Class-A Troy Trojans, both of the Eas
bring Christmas spirit to a Scrooge-esque Mr.	Bitters.
d liqueur, such as curacao or triple sec; and	bitters, stirred or shaken with ice, which may or may
pharmacist from Karlovy Vary, started selling	bitters made to his own recipe as a medicinal tonic.
lemon juice and gin with a dash of sugar and	bitters.
rovider of Dr. S. S. Staceys Sulpher Mountain	Bitters which sold briskly for $1 per bottle.
e it rose to prominence because the Angostura	bitters were a cure for seasickness.
upon which the bartender swirls the angostura	bitters around the glass before either leaving it in,
Angostura are the classic	bitters, but orange bitters, Peychaud's Bitters, and
Some make their own	bitters and syrups, substitute comparable digestifs i
This 35% by volume alcohol is a type of	bitters.
t, a discussion of several different types of	bitters, and much other minutiae on the topic.
Its bark is sometimes used in	bitters.
ark is commonly misconstrued as being used in	bitters.
ixed with fruit liqueurs, vermouths, aromatic	bitters and citrus extracts.
randy, Worcestershire sauce, vinegar, tomato,	bitters, pepper and a raw egg yolk to help sober her
nd gin, sloe gin, flavoured vodkas, absinthe,	bitters etc - or just go for broke and include the we
cognac "Cock-Tail" (alcohol, sugar, water and	bitters) and could have been ordered in any latter 19
ngredients listed (spirits, sugar, water, and	bitters) with the ingredients of an Old Fashioned, wh
Texas, streets of Nacoma Street, West Avenue,	Bitters Road and US 281.
r be rinsed (and then emptied) with angostura	bitters or 2-3 drops of are added to taste, distingui
Bittermens Xocolatl Mole	Bitters, Grapefruit Bitters, 'Elemakule Tiki Bitters,

共起表現

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「bitters」の共起表現一覧(2語左で並び替え)