「bread」の共起表現一覧(1語右で並び替え)4ページ目
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do create a decorative lozenge pattern and the | bread is baked first at a high, then at a moderate t |
Once the outside of the | bread is slightly firm, it is removed from the toast |
Afterwards, | bread is toasted over the fires and eaten with all i |
Vienna | bread is a type of bread that is produced from a pro |
In the Eastern Orthodox Church, leavened | bread is employed for the Eucharist. |
In the UK, the term "fried | bread" may also refer to French toast or "eggy bread |
The | bread is made with pieces of sweet yeast dough (ofte |
decades, concerns over health issues, as fried | bread is high in calories and fat, have led to the i |
Pan de yuca (Spanish for Cassava | bread) is a type of bread made of cassava starch and |
Hard dough | bread is more resistant than Pullman bread to becomi |
ed from the Alsace region of France where this | bread is known as "Sous-Brot" which means "coin brea |
Specifically stale | bread is an important ingredient in many dishes, som |
This piece of | bread is called the afikoman and both the meaning of |
†† A yeast flavor in the baked | bread is generally not noticeable when the bakers' p |
The | bread is leavened and allowed to rise, and is shaped |
ew book of poetry, Lu pani si chiama pani (The | bread is called bread), financed by the Italian Comm |
Then the | bread is deep fried until they puff up into a lightl |
The | bread is served as any other bread but it tends to b |
he dough is "opened up" during the process the | bread is easier to digest compared to bread made usi |
y from Greek κόλλιξ, meaning a roll or loaf of | bread) is a kind of Easter bread, traditional in the |
Launched in February 2009, Nature's Pride | bread is the first completely all natural line of br |
Whole wheat | bread is a type of bread made using flour which is p |
Dave's Killer | Bread is a brand of organic whole-grain breads and r |
In Britain, sliced | bread is sold as either 'Extra Thick', 'Thick Sliced |
larly done in Japan, although the same loaf of | bread is labeled by number of slices rather than the |
However, the crumb of | bread is also a term that refers to the texture of t |
Traditionally, the consecrated | bread is placed in the chalice and is given together |
also known as Pathhar ki roti (English: Stone | bread) is a native dish of the province of Balochist |
Bread is a 1924 American drama film directed by Vict | |
The rougag or flat | bread is made with fine semolina and, after baking, |
Cardamom | bread is a type of bread flavored with cardamom. |
Raisin | bread is a bread that contains raisins. |
Veda | bread is a malted bread sold in Northern Ireland. |
Peg | bread is traditional Jamaican and West Indian bread |
Starter | bread is also known as "The Mother Bread". |
ext window and they finish off showing how the | bread is made. |
The use of bishop's mitre and of unleavened | bread, is reminiscent of the influence Western missi |
re is a humorous tour that shows how sourdough | bread is made hosted by Colin Mochrie and Rosie O'Do |
ion when choosing flavours is that if the beer | bread is not going to be eaten straight away then th |
Portuguese sweet | bread is common in both Hawaiian cuisine and New Eng |
The | bread is usually served simply with butter and is so |
benefits, because an essentially freshly baked | bread is now available in markets where it may not h |
ther is by intinction, whereby the consecrated | bread is partially dipped into the consecrated wine |
Cosi's | bread is baked in an open flame oven, in full view o |
Served toasted or as a dessert, the | bread is a common delicacy in the United States and |
In some cases the | bread is made with whole grain flour that contains a |
The | bread is then stuffed through the cuts with oil and |
This | bread is usually used for making sandwiches or for t |
Bread is baked in a large brick oven with a rotating | |
The inner part of the | bread is white and soft but also quite tough (hard d |
The outer layer of the | bread is light brown and called the crust. |
ely, butter and garlic powder are used, or the | bread is cut into separate slices which are individu |
and, after the stews and salads are gone, this | bread is also consumed. |
It is unclear whether garlic | bread is a variation of bruschetta or a variation of |
The | bread is soaked (often overnight), squeezed dry, and |
This | bread is a staple in Panama and Colombia where it is |
holic Churches of the Byzantine rite, leavened | bread is used for the Eucharist. |
Bread is an ingredient of sopas de ajo, gazpacho and | |
outside Scotland the predominant term for this | bread is tin loaf, though the style is so dominant t |
The | bread is a large, round, and somewhat flattened loaf |
Pumpkin | bread is usually baked in a rectangular loaf pan, an |
In Northern Ireland this type of soda | bread is more commonly referred to as Wheaten Farls. |
Repeatedly vandalizing this article on sliced | bread is NOT the best thing since sliced bread. |
The bakery for the Britannia brand of | bread is in this area. |
ughter offering of a young goat and unleavened | bread is consumed by fire sent from heaven; in the s |
escribes a Manchet as 'Your best and principal | bread is a manchet'. |
This | bread is often baked in a roughly triangular shape a |
Hard dough | bread is kept in a breadbin just like common English |
Essene | Bread is a very primitive form of Sprouted Grain Bre |
Sausage | bread is typically made from pizza dough and include |
Pumpkin | Bread is a type of moist quick bread made with pumpk |
Banana | bread is a type of bread that is made with mashed ba |
Dry or stale leftover | bread is usually used in lieu of fresh bread. |
This type of | bread is perhaps the most common style baked in Iran |
Also, the Flemish Desem | bread is a popular form of whole-wheat sourdough, th |
Cardamom | bread is considered a traditional food among Swedish |
The resulting | bread is of a dense crumb and favorable cheese-like |
enezuela and Colombia an arepa (a type of corn | bread) is often served stuffed with various ingredie |
The | bread is leavened and allowed to rise. |
White | bread is made from wheat flour from which the bran a |
Hard dough | bread is used much the same as a Pullman loaf: as a |
ast food during Passover, when only unleavened | bread is permitted. |
The sort of | bread is named after the village Borodino where the |
Beer | bread is a simple bread based on the idea that both |
According to him, the | bread is unchanged at the blessing of the priest, bu |
e the term can be used to describe any kind of | bread, it is can also mean a particular kind of fluf |
hen she used the malted wheat for the farmer's | bread it produced a sweet-malted flavoured bread - a |
They specialise in pasties and | bread items and most stores sell drinks. |
expand and form strands of gluten, which gives | bread its texture. |
In addition to selling | bread, its empanadas are also very popular. |
of meat, poultry, fruit and vegetables, honey, | bread, jams and preserves, cakes, cider, beer and ch |
sed to score (also called slashing or docking) | bread just before the bread is placed in the oven. |
Shut Me Out" (written by David Gates, later of | Bread), just missed the charts. |
nd Eritrea) have adopted the use of unleavened | bread, justifying it by reference to the ancient Jew |
bread kataif); a traditional Turkish dessert. | |
suggests using one cup (240 ml) of it to make | bread, keeping one cup to start a new cycle, and giv |
gardened, produced the food and clothes, baked | bread, killed and processed the pig and generally li |
The | bread kills them and one of the men leaving only one |
ncubates, a food business incubator run by Hot | Bread Kitchen, opened in a space at La Marqueta that |
A dip for | bread known as amlou is made from argan oil, almonds |
The recipe started with a twice-baked | bread known as bappir as well as malt, and was sweet |
Lardy cake, also known as Lardy | bread, Lardy Johns, Dough cake and Fourses cake is a |
ugh dishes, whether they are made from regular | bread like dough, or a flaky multilayered puff pastr |
The roast beef is sliced and put on | bread like a sandwich, then cut corner to corner and |
Coburg, | bread like a cob, but with a cross cut on the top |
(He is the first man in Depression | Bread Line, Segal's group of bronzed figures at the |
2009: Amanda Davis Returning Fellowship, | Bread Loaf Writers' Conference |
William Rainey Prize at | Bread Loaf Writers' Conference, 1970. |
2007 Margaret Bridgman Fellow at | Bread Loaf Writers' Conference |
Bread Loaf Writers' Conference Robert Frost Fellow i | |
ient of a Lannan Foundation Writing Residency, | Bread Loaf Writers' Conference Scholarship, MacDowel |
Banana | bread loaf with a slice on a plate. |
She has taught at the | Bread Loaf School of English at Middlebury College, |
graphy at the University of Vermont and at the | Bread Loaf School of English at Middlebury College. |
rogram in Creative Writing residencies and the | Bread Loaf Writers' Conference as a visiting publish |
Her honors include a Pushcart Prize, a | Bread Loaf Writers Conference fellowship, and she wa |
Poets & Writers and was on the faculty of the | Bread Loaf Writers' Conference in August 2006. |
ny, Vermont Studio Center, Villa Montalvo, the | Bread Loaf Writers' Conference, and a fellowship fro |
She has received grants from the | Bread Loaf School of English (using the accommodatio |
The Clerk's Tale was the winner of the | Bread Loaf Writers' Conference Bakeless Prize and wa |
Scholarship - | Bread Loaf Writers' Conference |
ition to summer writing programs including the | Bread Loaf Writers' Conference, the Nebraska Summer |
He was the Robert Frost Fellow at the | Bread Loaf Writers' Conference in 1981. |
A pan loaf is a style of | bread loaf baked in a pan or tin. |
has been the recipient of fellowships from the | Bread Loaf and Wesleyan writers' conferences, the Ma |
John Ciardi Fellowship from the | Bread Loaf Writers Conference |
The | Bread Loaf anthology of contemporary American poetry |
It is a round | bread loaf, which can sometimes be flavoured. |
izes, some of them equalling in weight a small | bread loaf. |
raditional Dutch oval-shaped fruited Christmas | bread loaf. |
ey were able to capture it by tricking it with | bread loafs. |
a double-sided blade used to slash the tops of | bread loaves in artisan baking. |
Hard dough | bread loaves are usually rectangular shaped and can |
West and East Yorkshire, offering sandwiches, | bread loaves, desserts and cakes. |
Bread, Love and Dreams | |
Bread, Love and Dreams (Italian: Pane, amore e fanta | |
rst foreign film at Bath in 1955 - the Italian | Bread, Love and Dreams. |
For the band, see | Bread, Love and Dreams (band). |
Makepeace, C.A.T.S. Eyes, Rockliffe's Babies, | Bread, Lovejoy, Casualty, The Bill, Doctors' and New |
e not only flour, but also newer products like | bread machine mixes, pancake mixes, and organic whea |
its, palm berries, acorns, and nuts; and baked | bread made from the root koonti. |
ompanion (ISBN 0-380-77287-6)) reconstructed a | bread made from malted barley and barley flour with |
, sometimes called the "sandwich loaf" or "pan | bread," is a type of bread made with white flour and |
orded a visit in 1826, as well as a recipe for | bread made from local lichens. |
l Gurage cuisine, one would use kocho, a thick | bread made from the ensete plant. |
ood called “canole”, a specialty consisting of | bread made with flour and egg yolks. |
r and puri (or poori) is the name of an Indian | bread made by frying dough in oil. |
similar throughout the country: a plain sweet | bread made with flour, eggs, milk, butter, sugar and |
It is a special | bread made with raisins, sultanas and mixed peel. |
use of foam molding technology to produce rice | bread made from 100% rice flour. |
Rupjmaize is a dark | bread made from rye and is considered to be the stap |
VitBe was a brand of brown | bread made in Britain by Allied Mills. |
Coppia Ferrarese is a type of sourdough | bread made with flour, lard, olive oil, and malt, an |
an sandwich but is smaller and is made on soft | bread made from a sweet yellow egg dough, similar to |
pecific name for a particular variety of fried | bread made of a yeast dough; see the accompanying im |
Very popular flat | bread made from wheat flour, drinking water, table s |
There are also some kind of | bread made of potatoes, currently popular in the And |
Pita chips are a baked | bread made from pita bread, often seasoned. |
Lazarakia is a spice | bread made by Greek Orthodox Christians on Lazarus S |
eplaced by the "Mammoth Loaf," a large loaf of | bread made by the United States Navy out of a barrel |
vanagh Company is a bakery that supplies altar | bread, mainly to Catholic, Episcopal, Lutheran and S |
rill, other kitchen products include blenders, | bread makers, coffee makers, microwaves, toaster ove |
Leaf | bread making at home is usually a family undertaking |
In | bread making with rye flour, this protein requires e |
British Bakeries is the | bread making arm of Rank Hovis McDougall, manufactur |
For example, conventional | bread making requires the use of a commercial, highl |
Adding mild acid to rye flour activates it for | bread making (Sourdough breads used in northern Euro |
he top with butter, and then slice some of the | bread making the hole on the top larger and eat it w |
It is also used in | bread making to promote the growth of the yeast. |
Barley into Malt for use in vinegar, beer and | bread making. |
"Ginger | Bread Man" |
ncluded egg rolls, its proprietary China Coast | bread, marinated vegetables, and crispy noodles. |
The preparation of this | bread may be accompanied by various rules and ritual |
There was no | bread: meals consisted of tea, gruel or broth served |
me home, he say he give tuppence for a loaf of | bread' meaning 'When he came home, he said, he gave |
nts regarding what is a legitimate breaking of | bread meeting. |
The Remingtons, a band which comprised former | Bread member Jimmy Griffin, on their 1993 album Aim |
stores typically offer basic groceries such as | bread, milk, and fresh convenience fruit, as well as |
Jail Lane which sold basic provisions, such as | bread, milk, sweets, and crisps. |
stropolyer, Dovid Bergelson's Di broytmil (The | bread mill), H. Leyvik's Der Golem, and many others. |
After his conversion, he fasted on barley | bread mixed with ashes, and drank only water which h |
He ate | bread mixed with ash and traveled by foot each day o |
The sopa de ajo (dried | bread mixed with paprika, water and garlic slowly co |
t flour and baking soda for making bannock/fry | bread, molasses as a sweet treat, machine-woven clot |
Roussel discovered that the application of rye | bread mold created the veining, and that pricking th |
nducted biochemical and genetic studies on the | bread mold Neurospora crassa. |
ome was small, he daily distributed among them | bread, money and even remedies, such as quinquina, t |
st it, they were branded as "saboteurs" of the | bread monopoly of the state and advocates of the fre |
h supermarkets sell variations on the standard | bread muffin, notably cheese, whole meal and even ci |
As Rayan says, "Rice is for sharing, | bread must be broken and given. |
A Wedding for Bella (formerly titled The | Bread, My Sweet) is a 2001 motion picture that told |
But Whole Wheat | Bread needing members was then filled by Largen and |
ning, to provide their family with their daily | bread needs, and would prepare smaller portions of d |
No rum, no | bread, no meat, no beer, no sugar and half an ox", a |
al diet, - under- done beefsteaks, porter, dry | bread, no butter, no tea, no vegetables. |
on version, it is made from a mixture of wheat | bread, non-dairy cheese, various vegetables, and mix |
3-35 "For John the Baptist came neither eating | bread nor drinking wine; and ye say, He hath a devil |
ng Girl Scouts and Cub Scouts, and running the | Bread of Life Food Pantry, which serves the nearly 3 |
Bread of heaven, feed me till I want no more. | |
The cougnou or | bread of Jesus is a bread baked during Christmas tim |
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