「cookery」の共起表現一覧(1語右で並び替え)
該当件数 : 124件
rs for the fourth series) is a BBC television | cookery and travel programme, that has so far run for |
He enjoys | cookery and attending the theatre and music concerts. |
1912, the technical block was built to house | cookery and woodwork classes. |
) shows herbs and plants grown for medicinal, | cookery and dyeing uses. |
He wrote a work on materia medica, and on | Cookery, and is several times quoted by Pliny, and Ga |
Her book, Fabulous Feasts: Medieval | Cookery and Ceremony (1976) is said to have been nomi |
The seventeenth century writer of books on | cookery and household management, Hannah Woolley live |
) is a British bestselling author of books on | cookery and broadcaster. |
He has written countless food, | cookery and travel articles for many magazines and wa |
e was actively interested in spiritualism and | cookery, and would mingle with Indians to learn of lo |
The duo's TV shows are a mixture of | cookery and travelogue, using a similar format and st |
oing to the fair, a spinning match, cow-pock, | cookery, and matrimony, William P. Le Fanu (1774-1817 |
cluding consumer reviews and items on outdoor | cookery, are often featured during spring and summer. |
esh produce she used in her authentic Chinese | cookery are grown or made locally in the UK, for exam |
been made for new bespoke teaching space for | Cookery, Art and DT. |
ing centre and created new teaching space for | Cookery, Art and Design & Technology (DT) in 2010. |
competition, horses in action, floriculture, | cookery, art, general crafts, needlecrafts, photograp |
He also teaches Indian | cookery at the nearby Thames Valley University. |
e was a gastronome, and founded the School of | Cookery at South Kensington. |
Porters English | Cookery Bible - Ancient and Modern, with Carol Wilson |
An accompanying | cookery book was produced for the series. |
The Gentleman's Companion: Being an Exotic | Cookery Book or Around the World with Knife, Fork, an |
my Willcock is an American-born British-based | cookery book writer, who having specialised in cookin |
In 1998, Lawson brought out her first | cookery book, How to Eat, which sold 300,000 copies a |
akes was published in Cassell's New Universal | Cookery Book, published in London in 1894. |
The English | Cookery Book, containing many unpublished receipts in |
ume published the best-selling Constance Spry | Cookery Book, thereby extending the Spry style from f |
as even mentioned by Mrs Beeton in her famous | cookery book. |
yyar al-Warraq's 10th century Kitab al-Tabikh | cookery book. |
Cookery books sometimes referred to ingredients, such | |
She wrote a series of | cookery books and presented a twelve-part television |
Deighton also published a series of | cookery books and wrote and drew a weekly strip carto |
She has written several | cookery books for Leiths including Leiths Techniques |
en's explanation unlikely, as "in old English | cookery books the crust of a pie is generally called |
n specialist shop, a bookshop specialising in | cookery books, and two cook shops. |
ory and Madhur Jaffrey, actress and author of | cookery books. |
This led to the publication of three | cookery books: The Cooking Canon, The Cooking Canon E |
jects include art and design, beauty therapy, | cookery, civil engineering, plumbing, and brickwork. |
arts activities, yoga, complementary health, | cookery classes to form an holistic health service. |
At the start of 2007/2008, a whole new food | cookery classroom was made, the first in the school. |
new I.T. suite for graphics lessons, a small | cookery classroom (for the Food Technology GCSE) and |
n in 1984 he won the prestigious Mouton Cadet | cookery competition in the ‘Observer' newspaper, he o |
British housewife called Gertrude Noah wins a | cookery competition, and the prize is a tour of Brita |
Language and R.E block as well as all of the | cookery, D.T and P.E blocks. |
d education campaigns, presents school talks, | cookery demonstrations, contributes to the magazine V |
presented "Wild and Fresh" in 2003, a travel | cookery documentary filmed in Canada, and followed th |
Other activities include | cookery, drama, dance and choir clubs. |
llege, was The Impoverished Students' Book of | Cookery, Drinkery, and Housekeepery!. |
It features | cookery, drinks, interviews with celebrity guests and |
ced must is used in Balkan and Middle Eastern | cookery, either as a syrup known as pekmez or dibis o |
ge for those students who have an interest in | cookery, event management and/or hospitality. |
ood Week the village will host dining events, | cookery experiences & demonstrations, educational eve |
akefield, a college that provides training in | Cookery, Food & Drink Service and Housekeeping servic |
Modern | Cookery for Private Families. |
Modern | Cookery for Private Families (London: Longmans, 1845) |
f 1926 for its creation, suggesting that Home | Cookery for New Zealand, by Australian writer Emily F |
of home life" such as construction, food and | cookery, furniture and decoration. |
The BBC's | cookery gameshow Ready Steady Cook gives a decorated |
His name has been lent to a number of | cookery goods, particularly pasta and curry sauces, m |
f hours activities including fencing, soccer, | cookery, hockey and judo. |
lege and more unusual courses such as Gourmet | Cookery, Horticulture, Urdu, Dinner Party Cooking, Ca |
liza Acton recommends the apple in her Modern | cookery, in all its branches (1845) as the best apple |
Scully, Terence The Art of | Cookery in the Middle Ages. |
ty Cop, From Beijing with Love and The God of | Cookery in addition to producing and co-writing Chow' |
magazine programme, which featured a regular | cookery item as a tail-end, hosted by Myfanwy Howell. |
ic subjects offered "Household and High-Class | Cookery, Laundry Work, Dressmaking, Stitchery and Orn |
'Forme of Cury : a Roll of ancient English | Cookery,' London, 1780, 8vo ; published from a manusc |
Hannah Glasse's cookbook The Art of | Cookery, Made Plain and Easy. |
uctions were published in 1747 in ‘The Art of | Cookery Made Plain and Simple' by Hannah Glasse under |
inexpensive foods, such as the 1898 Practical | Cookery Manual of Plain and Middle Class Recipes, it |
The Oxford Symposium on Food & | Cookery meets annually, currently at St Catherine's C |
She never presented a | cookery programme again. |
The Best is a British | cookery programme which aired for ten episodes in 200 |
In early 2007, Webb appeared on and won BBC | cookery programme Ready Steady Cook against fellow Ol |
She also appeared as a contestant on the BBC | cookery programme Celebrity Masterchef, on 21 July 20 |
of the Year Award, Good Food Award Television | Cookery Programme of the Year) |
She co-hosted the | cookery programme Market Kitchen (on Good Food) and r |
She appeared in RTE television's reality | cookery programme The Restaurant where she succeeded |
Market Kitchen is a | cookery programme, made by Optomen, that premiered on |
Cookery programmes marked a departure from fashion fo | |
Ballymaloe | Cookery School |
Allen went to the Ballymaloe | Cookery School at the age of 18. |
The "Kitchen in the Castle | Cookery School" is based in the restored Georgian kit |
south coast, and is known for the Ballymaloe | Cookery School, the home and gardens of celebrity che |
After this, she attended | cookery school. |
The college also operates its own | cookery school. |
e renowned cuisine master, Rosemary Shrager's | cookery school. |
including a spa, a bar and restaurant, and a | Cookery School. |
For a broader view of Jewish | cookery, see Jewish cuisine. |
the History of British Sculpture (2003), and | cookery show Step up to the Plate (2008) with Anton d |
Y Polyn also features on | cookery show The Hairy Bikers' Food Tour of Britain. |
Monster Munchies is a | cookery show which is broadcast on the British televi |
During one episode of the Channel 4 | cookery show The F-Word in 2006, Gordon Ramsay cooked |
a 'straight', 'daytime TV' style studio-based | cookery show on BBC Choice Wales. |
Kaimanam etc. making this one hour travel and | cookery show a ‘Must See' for all. |
Cookery show Anjarai Petty, soaps like Jhansi Rani, C | |
e multi award-winning website for the BBC Two | cookery show The Hairy Bikers' Cookbook and won more |
ho made up the titular "enemy" on the daytime | cookery show Eating with the Enemy, and performs a si |
...Cooks! is an ITV | cookery show, hosted by Antony Worrall Thompson. |
n June 2006 to co-host the new Sunday morning | cookery show, Sunday Feast. |
as the Good Neighbour Show and the Vegetarian | Cookery Show, specialising in community interest and |
ly accompanied Stein when filming his popular | cookery shows and became recognised and popular in hi |
The programme also had a | cookery slot. |
e; Paired Reading; In Class Support; Survival | Cookery; Sport; Work Experience; Counselling; Spanish |
e cottage loaf in her English Bread and Yeast | Cookery, surmised that the shape may have arisen as a |
nutrition and diet for the well, convalescent | cookery, techniques of cleaning and sanitation, chemi |
od in Motion: the migration of foodstuffs and | cookery techniques: proceedings, 1983 |
She is best known for her | cookery television series produced by UTV. |
Smith became famous by hosting a | cookery television show Family Fare which ran between |
dishes of Pacific Rim utilizing fusion-method | cookery that allows natural ingredients with internat |
You will also find the | Cookery Theatre, a fruit and vegetable show, an activ |
ared that the only formal training she had in | cookery was a “three months course in Dundee”. |
It is a depiction of the life of the | cookery writer Elizabeth David. |
ces Grigson (born 19 June 1959) is an English | cookery writer and celebrity chef known as Sophie Gri |
cudrama telling the life story of the British | cookery writer Elizabeth David. |
According to | cookery writer Elizabeth David, Protestant English mo |
rance) was an American chef, restaurateur and | cookery writer, whose success came in England, where |
Hannah Glasse (1708-1770), | cookery writer, best known for The Art of Cookery |
Susan Spaull is a | cookery writer, teacher and chef. |
one, London) is a British military historian, | cookery writer, and novelist. |
As Arabella Boxer, she became a successful | cookery writer, after Boxer designed her first book, |
One, Elizabeth, became Elizabeth David, the | cookery writer. |
Jenny Bristow is a Northern Irish cook and | cookery writer. |
He is considered one of the most influential | cookery writers of modern Greece. |
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