「des･sert･」の共起表現(1語右で並び替え)2ページ目

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共起表現

「des･sert･」の共起表現一覧(1語右で並び替え)2ページ目

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Prusurate is a Yugoslavian	dessert that is made for Christmas.
originated as a variation of another layered	dessert, the Zuppa Inglese.
Served toasted or as a	dessert, the bread is a common delicacy in the United
When he brings his	dessert, the waiter's dog runs into the restaurant an
n many different flavors of pie available for	dessert, the chain was popular up through 1979 when L
Thistle Dew	Dessert Theatre, founded in 1996, is community theate
ouinard explained how to make three different	dessert themed soaps from scratch.
s, where customers could sit down and enjoy a	dessert; they controlled about 10% of this industry.
Served after	dessert, they are usually combined with orange juice.
nt, the Fun Fun Factory, where Michiru eats a	dessert to celebrate her birthday; later, when she's
It is a simple	dessert to prepare.
Vitasoy San Sui Tofu Series -	Dessert Tofu, Scallop Tofu and Silken Tofu
available as a granulated honey for cereal or	dessert topping (Honey Sprinkles™), a 100% pure honey
: κουλουράκια, IPA: ) are a traditional Greek	dessert, typically made at Easter to be eaten after H
In such a case only	dessert, usually consisting of kugel and fruit, is se
s too rich, and, though she accepted that the	dessert was delicious, insisted that it was not suita
soup and bread, and beef, bread and soup; For	dessert we obtain, though it costs us nary red, Soup,
idyllic village in the middle of the American	dessert where the townsfolk go peacefully about their
tita negra (little black pastry) is a Spanish	dessert which is flat at its base and round on the si
common accompaniment to junket, a milk based	dessert which went out of fashion in the mid-20th cen
pical flavour of yoghurt, and is a high sugar	dessert which contains less protein than yogurt.
Kawano's lover, Kyoko, had created a	dessert which made the restaurant popular, however th
ore important than Sauternes when it comes to	dessert wine (no really - it isn't ;-/), put your eff
As a	dessert wine it can be highly aromatic with a rich co
nce of acidity and sugar lends itself well to	dessert wine production.
Red	dessert wine are served at room temperature or slight
Once aged, the wine is bottled and sold as a	dessert wine under the "Mavrodafni OPAP" designation.
ypically consumed at Christmas, served with a	dessert wine such as Vin Santo or Moscadello di Monta
6 the estate began production of a Constantia	dessert wine for the first time since the 1880s: Vin
ally a small wedge is served with coffee or a	dessert wine after a meal, though some enjoy it with
aking process; the wine is often considered a	dessert wine although some drier varieties exist.
a, and a smaller version filled with a sweet,	dessert wine (typically Grenache) is also common in C
nac AOC is used exclusively for a sweet white	dessert wine, similar to Monbazillac but a little dri
usually served with a small glass of a sweet	dessert wine, such as muscat or moscatell.
3 the estate began production of a Constantia	dessert wine, called Grand Constance, for the first t
, California wine, Champagne (wine), Chianti,	Dessert wine, French wine, German wine, Grenache, Ita
mas time, often accompanying a glass of sweet	dessert wine.
Wines between 14% and 24% ABV are known as	dessert wine.
ntia, or vin de Constance, is a South African	dessert wine.
vine till December to produce a late harvest	dessert wine.
d for its exports of Vin De Constance a sweet	dessert wine.
Valley it has been used in the production of	dessert wine.
It is often served as a	dessert wine.
sugar and tamarind and served with a glass of	dessert wine.
vintage of "Arrested Zinfandel" double estate	dessert wine: 2005 (produced again in 2006, and not s
	Dessert Wine: The dessert wines have included a blend
s product range has since expanded to include	dessert wines (e.g.
White	dessert wines are generally served somewhat chilled,
ver 17 different wines ranging from Vin Santo	dessert wines to slightly sparkling frizzante wines.
In general, sweet (	dessert) wines contain more sulfites than dry wines,
It is most notable for its use in	dessert wines from Austria, Croatia and Serbia as wel
Red	dessert wines like Recioto della Valpolicella and for
ault, but is desirable in the case of certain	dessert wines where it occurs over the course of long
Makers of fine German	dessert wines have been known to take fermenting tubs
ble residual sugar (without being intended as	dessert wines), which at that time was unusual for Al
been described as the ideal partner for many	dessert wines, whereas it makes sense not to drink wi
It produces varietal, table wines, and	dessert wines, both red and white.
However, like many of the world's great	dessert wines, demand fell dramatically in the 20th c
portion of Bordeaux that produces sweet white	dessert wines, named "Sauternes" after the commune, a
itiness it is particularly suited to sweeter,	dessert wines.
up of wines that sold well were the fortified	dessert wines.
heir own Champagne as well as three different	dessert wines.
es was referred to as one of the world's best	dessert wines.
Muscat is used for	dessert wines.
It is used to make sweet	dessert wines.
o have a more specific article on unfortified	dessert wines.
And I'm not very good on New World	dessert wines.
They can also be served as a	dessert with vanilla custard, jam, or boiled fruit.
Petit-suisse may be consumed with sugar, as a	dessert with jam or honey, or salted and peppered wit
he public with a health conscious alternative	dessert with its specialty gourmet Italian soft serve
Uunijuusto is typically eaten for	dessert with berries (often cloudberries) or jam or m
After riding through the	dessert, without water, and fighting against Indians,

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共起表現

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「des･sert･」の共起表現一覧(1語右で並び替え)2ページ目