「des・sert・」の共起表現一覧(1語右で並び替え)
該当件数 : 272件
Zerde is a Turkish | dessert, a sort of sweet pudding from rice and colore |
Afternoon Delight ( | dessert), a confectionery |
ha Ba'einayim' .... On the album it serves as | dessert: a side dish, tinged with sweet nostalgia. |
se in popularity, being touted as a "savings" | dessert: adding whipped cream (which was easily avail |
o was fond of wine was offered some grapes at | dessert after dinner. |
Mandazi can also be eaten as a | dessert after a meal where it is often served with po |
d used to make risalamande, which is eaten as | dessert after the big Christmas dinner. |
s feature mixed-fruit flavoured sweets, while | Dessert allsorts have flavours such as apple tart and |
alia, it is sometimes served as complimentary | dessert along with fruit, pudding and sometimes cake |
The | dessert also became popular in Turkish-speaking areas |
nded up eating a caesar salad, sirloin steak, | dessert and two brandies, and hit their $30 target by |
It is usually eaten as a | dessert, and is commonly made of dried prunes, sweete |
r ways when she gets sent to live in the Suud | dessert and befriends the Suud. |
e ("Spanish wind torte") is a famous Austrian | dessert and is one of the most complex to create and |
Alpro also makes yogurt, | dessert and meat alternative products. |
New York's 50+ Best Places to Enjoy | Dessert, Andrea DiNoto and Paul Stiga. |
Discovery is a | dessert apple cultivar. |
land has very white flesh and is an excellent | dessert apple. |
r harvesting, they are sweet enough to use as | dessert apples. |
andelbrot, or anglicized to Mandelbread, is a | dessert associated with Eastern European Jews. |
r any sweet, warm soup or custard served as a | dessert at the end of a meal in Cantonese cuisine. |
t purely or mostly Musa acuminata genomes are | dessert bananas, while hybrids of M. acuminata and M. |
bies, a mop for cleaning up spilled drinks, a | dessert bar that customers can browse after eating (o |
es are served, and a soup bar, salad bar, and | dessert bars are also available and included with all |
in LLC is a chain of self-serve frozen yogurt | dessert bars with 16 rotating flavors of frozen yogur |
This | dessert beer has 10 percent ABV. |
The | dessert begins with a thin layer of black sesame past |
Yellow Farmhouse Cookbook, Dear Charlie, The | Dessert Bible and Fannie's Last Supper. |
sh pronunciation: ) is a mildly-sweet Finnish | dessert bread flavored with crushed cardamom seeds an |
d, flattened loaf, rather like a sweet, moist | dessert bread or cake. |
Aki tries to impress Kawano by recreating the | dessert, but she is not as talented a chef as was Kyo |
t is traditionally eaten as a lunch or dinner | dessert, but it can also be served at tea. |
Quite often the wine itself can be a | dessert, but bakery sweets can make a good match, par |
A dacquoise is a | dessert cake made with layers of almond and hazelnut |
This cake is a common | dessert cake used at weddings and other parties; serv |
A bundt cake is a | dessert cake that is baked in a bundt pan, shaping it |
hile typically using the ingredients of other | dessert cakes, is frosted and sometimes shaped to rep |
eautiful to behold and equally delicious this | dessert can be seen gracing the front of the Time-Lif |
As the | dessert champagne was served, Pechorin, raising his g |
It is favored by many as a snack or | dessert cheese and melts easily for use on pizzas or |
Stracchino is usually eaten as a | dessert cheese, but in Recco on the Ligurian riviera |
with dark bread or Norwegian flatbread, as a | dessert cheese, or as a cheese melted into a variety |
esrom, and is suited to serving as a table or | dessert cheese; it is often served with fruit and lig |
pranos then got Hardy a job with himself as a | dessert chef. |
Desert Christian Middle School, or DCMS, is | Dessert Christan's middle school which is located on |
Desert Christian High School, or DCHS, is | Dessert Christian's high school. |
The first citation of a | dessert clearly identified as Pandoro dates to the 18 |
In addition to ice cream, Wheeler's Frozen | Dessert Co. also vends Wheeler's Black Label Sorbets, |
ream'), it was made permanent as part of the ' | Dessert Collection' which also included two new dough |
It is also eaten as a | dessert combined with guava jam. |
This | dessert comes served chilled, usually on colorful pla |
, flaky crust often eaten as a sweet snack or | dessert commonly eaten by Asians. |
schnitte) is a vanilla and custard cream cake | dessert commonly associated with the town of Bled, a |
Pio Quinto is a Nicaraguan | dessert consisting of cake drenched in rum, topped wi |
Lemon Ice Box Pie is a | dessert consisting of lemon juice, eggs, and condense |
Eton mess is a traditional English | dessert consisting of a mixture of strawberries, piec |
As it turns out, Michiru's | dessert contained a witch berry, and poor Michiru is |
Panforte is a traditional Italian | dessert containing fruits and nuts, and resembling fr |
Kazuya Shiranami - pilot captain/ | dessert cook |
make throughout the day, a starter, main and | dessert courses. |
at starch and corn starch are used to set the | dessert) depending on individual preparations, and th |
Dessert dim sum is also available and many places off | |
Sopapilla cheesecake is a | dessert dish, inspired by the classic cheesecake and |
She published Raw For | Dessert: Easy Delights for Everyone in August, 2009. |
Food Made Easy for 1 or 2 People and Raw for | Dessert: Easy Delights for Everyone, and is a faculty |
A huckabuck is a homemade frozen | dessert enjoyed by children in Louisiana, particularl |
The | dessert eventually became a year-round staple through |
When the | dessert failed to impress, the public were annoyed th |
Brandy snaps are a common | dessert food in the UK , Ireland, Australia and New Z |
The thirteen desserts are the traditional | dessert foods used in celebrating Christmas in the Fr |
ged his personal chef with creating a special | dessert for several important guests. |
e Escoffier, who also created the Peach Melba | dessert for her. |
cake, then this is going to be a sweet enough | dessert for the younger female crowd." |
s also used as a technical term for a type of | dessert fork. |
Third Battle of Mount Hermon (Operation | Dessert), fought on October 21-22, 1973. |
Coconut bar is a refrigerated dim sum | dessert found in Hong Kong, Taiwan, Southern China an |
Black sesame roll is a refrigerated dim sum | dessert found in Hong Kong and some overseas Chinatow |
tal insufficiency is his decision to save the | dessert from his last meal for after his execution. |
It is also possible to hike in a | dessert from Alashan. |
n a huge range of goods: tea and coffee sets, | dessert, fruit, ice cream and fish services, vases, j |
This rich and heavy | dessert has gone out of fashion over the years due to |
Love For | Dessert has been translated into English by Aurora Pu |
The captain was not to | dessert his ship and asked the lifeboat Augusta to ta |
Mitha dahi is a popular | dessert in the states of West Bengal and Orissa. |
this is the name of the cook who invented the | dessert in the 1980s. |
In Canada the cake was a well-known | dessert in the restaurants and bakeries of the Eaton' |
ling at the other, comprising main course and | dessert in one item. |
the Boston cream pie was chosen as the state | dessert in 1996. |
early American settlers and remains a popular | dessert in the United States and around the world. |
a sort of white bread eaten as a meal or as a | dessert in Germany and in France (Alsace). |
ris-Brest pastry at Elysian, Chicago the best | dessert in the U.S. for 2010. |
The Frog cake is a | dessert in the shape of a frog's head, composed of sp |
Hoyha usually goes well as a | dessert in many countries. |
omba), meaning pump, Bulgarian: τулумба) is a | dessert in the Turkish, the Greek and the Bulgarian c |
Mango pudding is a popular | dessert in Hong Kong. |
Christmas | dessert including hard sauce (lower centre) for puddi |
In the Indian subcontinent a similar | dessert is called jalebi which has a somewhat chewy t |
A similar | dessert is the Lancing mess, served throughout the ye |
This | dessert is steamed as a large round cake and is then |
of every purchase of its Grandma's Shortcake | dessert is given to the Wounded Warrior Project. |
The | dessert is also popular in Singapore, Malaysia, Thail |
The simple | dessert is made by combining crushed Oreo cookies on |
Dessert is very rich with a selection of Christmas pu | |
Saving Room for | Dessert is a crime novel by the American writer K.C. |
This | dessert is consumed throughout the Balkans and Anatol |
The | dessert is made of coconut milk (preferably freshly m |
nited Kingdom, the popularity of this type of | dessert is such that it is simply known as "custard." |
eakfast item, but they are also a very common | dessert item after meals. |
tations, malasadas are a popular breakfast or | dessert item that can be purchased at countless malas |
A pastry heart is a regional | dessert item found in the Buffalo, New York area. |
Menus consisted of a main entree and a | dessert item. |
They also boast | dessert items such as chocolate cake and milkshakes, |
s, in particular, a category of sweetmeats or | dessert items called laddu, 'laddoo' (pl. |
e dough, soft drinks, salads, breadsticks, or | dessert items, in addition to pizza. |
is also a major ingredient of the Palestinian | dessert knafeh. |
Kissel an Eastern European | dessert known as kisiel in Poland and Ukraine |
also offer bean curd, a related custard-like | dessert, known to the locals as tau hua which is flav |
The name of the | dessert Kreple or Kraeple (small Krapfen) is derived |
2009, Deen announced plans to unveil her own | dessert line at Walmart featuring signature pies (App |
e meal did the menu offer some choice, from a | dessert list of fruit pastries, profiteroles, and oth |
osset" is mostly used nowadays for a cold set | dessert loosely based on the drink, containing cream |
Gulab jamun originates from an Arabic | dessert, Luqmat Al-Qadi (Arabic for "the judge's bite |
A Paris-Brest is a French | dessert, made of choux pastry and a praline flavoured |
Jiuniang - A Chinese soup- or pudding-like | dessert made from fermented glutinous rice in a midly |
and Kai Porichathu) is a spindle shaped sweet | dessert made chiefly of plantain. |
Key lime pie is an American | dessert made of key lime juice, egg yolks, and sweete |
Katmer is another delicious | dessert, made of dough sheets rolled and twisted into |
Bananas Foster is a | dessert made from bananas and vanilla ice cream, with |
The Paris-Brest, a French | dessert made of choux pastry and a praline flavoured |
ie is a type of baked pie, usually served for | dessert, made with a pastry base usually shortcrust o |
noffi, or banoffy) is an English pastry-based | dessert made from bananas, cream, toffee from boiled |
The name of the | dessert means simply "cream slice". |
Table for One: the | Dessert Menu (2007, Track & Field) |
gly offering limoncello on their beverage and | dessert menus. |
was named for its original product, a gelatin | dessert mix named by combining the words "jelly" and |
fat in commercial beverages, cakes, candies, | dessert mixes, breakfast cereals, gelatins, frozen de |
One of his proudest dishes was a | dessert named La Stupenda Bavarois, dedicated to the |
bury cake or shrewsbury biscuit is an English | dessert, named for the town of Shrewsbury in Shropshi |
wild Maine blueberries is the official state | dessert of the U.S. state of Maine. |
Mantecol is a typical | dessert of the cuisine of Argentina, a sort of semi-s |
, Miguel Georgalos, took the inspiration in a | dessert of Greek cuisine, the halva. |
In English speaking countries, apple pie is a | dessert of enduring popularity, eaten hot or cold, on |
talan for "little bread") are the traditional | dessert of the All Saints holiday, the Castanyada, in |
zabeth Belkind at Grace (restaurant) makes "a | dessert of three yeast-raised doughnuts filled with h |
Gulab jamun is a | dessert often eaten at festivals or major celebration |
ines are red, 20% are white and about 10% are | dessert ones. |
regular menu, except with more breakfast and | dessert options. |
Special | Dessert or Wine and Cheese are normally hosted in com |
ed mash for this wine is sometimes eaten as a | dessert or used as an inoculant for other Chinese win |
paste with honey, sesame and nuts, eaten as a | dessert or a snack with bread. |
Kaiserschmarrn is eaten like a | dessert, or it can also be eaten for lunch at tourist |
n the Philippines, it is eaten as a sweetened | dessert or jam called ube halaya and added as an ingr |
It is served both as a | dessert or, typically on Fridays in Catholic regions, |
In | dessert parlors (such as "Quickly"), iced green tea i |
and Japanese products) and Danish Patisserie ( | Dessert pastries and cakes). |
trips and four flavors of chicken wings; many | dessert pastries, such as apple pie; and new variatio |
For the | dessert pastry, see Charlotte (dessert). |
snack company responsible for the Jos. Louis | dessert, Petra real estate, and Roma construction. |
Mississippi mud pie is a chocolate-based | dessert pie that is likely to have originated in the |
ife to then-Vice President Walter Mondale for | dessert plates led Ritter to experiment with open pla |
nald Duck rides his burro through the Mexican | dessert playing a guitar and wearing a sombrero on hi |
Bread pudding is a bread-based | dessert popular in many countries' cuisine, including |
In rural Panama, the | dessert prepared with the addition of sugar and flour |
Apple cake is a popular | dessert produced with the main ingredient of apples. |
Tembleque is also a coconut | dessert pudding from Puerto Rico. |
multiple thin layers of cake alternating with | dessert pudding. |
id to have delighted Metternich's guests, the | dessert received no immediate further attention. |
shed The Vegan Scoop, a book of ice cream and | dessert recipes that includes the bulk of ice cream f |
of oil and raki or white vinegar, though some | dessert recipes also call for egg yolks. |
dark, sweet red flesh, and it can be used in | dessert recipes. |
In japan, they are served in the form of | dessert rolls (wagashi). |
Mango pomelo sago is a Hong Kong | dessert said to be invented in 1984. |
eese bread, fried zucchini, a cinnamon crunch | dessert, sandwiches, and beer at some locations. |
Hard sauce is a sweet, rich | dessert sauce made by creaming or beating butter and |
till hot with either melted butter or vanilla | dessert sauce, and topped with crushed poppy seeds an |
ld and the name of an thick Italian ice cream | dessert, semifreddo (literally semicold). |
ey are flaky and crunchy, and are a delicious | dessert served during the Christmas season. |
Deep-fried mantou - a popular Chinese | dessert served with sweetened condensed milk |
ll, Winter and Spring Concerts as well as the | dessert show and at UIL contest. |
Apple crumble is a British | dessert similar to the apple crisp that originated du |
are often made as a sort of portable meal or | dessert, similar to a sandwich. |
has also come to refer to the refreshment or | dessert, sometimes referred to as samalamig or sago't |
003, the chain served 60-cent food, drink and | dessert specials. |
riginal store sold ice cream and other frozen | dessert specialties (such as sundaes and banana split |
s offer, who immediately sodomizes him with a | dessert spoon. |
success; From magazine spreads in the '80s to | dessert spreads in the '90s, Lowell's Nancy Donahue t |
These | dessert stalls have also gained prominence in oversea |
Dessert stand, 1857-1871, Belleek Porcelain Factory V | |
This | dessert style wine is produced from grapes grown on t |
Rim produces principally Riesling from Dry to | dessert style (seven Riesling in total including seve |
It is possible that the | dessert takes its name from Alexander I's sister-in-l |
Crostata, a Dutch | dessert tart |
Crostata, a Portuguese | dessert tart |
A crostata is an Italian baked | dessert tart, and a form of pie. |
In July 2009, Moto introduced a four-course | dessert tasting menu for $35. |
ent on to host underground dinner parties and | dessert tastings throughout the U.S. and abroad, fina |
called “the fanciest cake in Vienna” it is a | dessert that became popular during the Baroque period |
Finally Eve's pudding is a British | dessert that is essentially a sponge cake on top of t |
erchants and other itinerant Jews as a staple | dessert that kept well. |
nal form of Hanabiramochi is Hishihanabira, a | dessert that was eaten by the Imperial family at spec |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |