「des・sert・」の共起表現一覧(1語左で並び替え)
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element in Galician cuisine, often used as a | dessert. |
called “the fanciest cake in Vienna” it is a | dessert that became popular during the Baroque period |
Stracchino is usually eaten as a | dessert cheese, but in Recco on the Ligurian riviera |
nt, the Fun Fun Factory, where Michiru eats a | dessert to celebrate her birthday; later, when she's |
e meal did the menu offer some choice, from a | dessert list of fruit pastries, profiteroles, and oth |
natural sweetness it is usually consumed as a | dessert. |
As a | dessert wine it can be highly aromatic with a rich co |
andelbrot, or anglicized to Mandelbread, is a | dessert associated with Eastern European Jews. |
They can also be served as a | dessert with vanilla custard, jam, or boiled fruit. |
pranos then got Hardy a job with himself as a | dessert chef. |
It is also eaten as a | dessert combined with guava jam. |
s offer, who immediately sodomizes him with a | dessert spoon. |
It is often topped with ice cream to become a | dessert. |
One of his proudest dishes was a | dessert named La Stupenda Bavarois, dedicated to the |
Once aged, the wine is bottled and sold as a | dessert wine under the "Mavrodafni OPAP" designation. |
Served toasted or as a | dessert, the bread is a common delicacy in the United |
or during a meal rather than at the end as a | dessert. |
A dacquoise is a | dessert cake made with layers of almond and hazelnut |
It is served both as a | dessert or, typically on Fridays in Catholic regions, |
Petit-suisse may be consumed with sugar, as a | dessert with jam or honey, or salted and peppered wit |
It is usually eaten as a | dessert, and is commonly made of dried prunes, sweete |
ypically consumed at Christmas, served with a | dessert wine such as Vin Santo or Moscadello di Monta |
ed mash for this wine is sometimes eaten as a | dessert or used as an inoculant for other Chinese win |
Lemon Ice Box Pie is a | dessert consisting of lemon juice, eggs, and condense |
A bundt cake is a | dessert cake that is baked in a bundt pan, shaping it |
Mandazi can also be eaten as a | dessert after a meal where it is often served with po |
ally a small wedge is served with coffee or a | dessert wine after a meal, though some enjoy it with |
Sopapilla cheesecake is a | dessert dish, inspired by the classic cheesecake and |
with dark bread or Norwegian flatbread, as a | dessert cheese, or as a cheese melted into a variety |
nal form of Hanabiramochi is Hishihanabira, a | dessert that was eaten by the Imperial family at spec |
a sort of white bread eaten as a meal or as a | dessert in Germany and in France (Alsace). |
Bananas Foster is a | dessert made from bananas and vanilla ice cream, with |
d with cream, sugar and fruit and served as a | dessert. |
aking process; the wine is often considered a | dessert wine although some drier varieties exist. |
, Miguel Georgalos, took the inspiration in a | dessert of Greek cuisine, the halva. |
m and fresh fruit (such as strawberries) as a | dessert. |
paste with honey, sesame and nuts, eaten as a | dessert or a snack with bread. |
Kawano's lover, Kyoko, had created a | dessert which made the restaurant popular, however th |
The Frog cake is a | dessert in the shape of a frog's head, composed of sp |
als (breakfast in particular), but often as a | dessert. |
In English speaking countries, apple pie is a | dessert of enduring popularity, eaten hot or cold, on |
Gulab jamun is a | dessert often eaten at festivals or major celebration |
Discovery is a | dessert apple cultivar. |
s, where customers could sit down and enjoy a | dessert; they controlled about 10% of this industry. |
consists of the main dish, a side dish and a | dessert. |
which is a savory fried flaky bread) or as a | dessert. |
It is often served as a | dessert wine. |
Kaiserschmarrn is eaten like a | dessert, or it can also be eaten for lunch at tourist |
They are often served with or after a | dessert. |
They are traditionally served peeled as a | dessert. |
r any sweet, warm soup or custard served as a | dessert at the end of a meal in Cantonese cuisine. |
Menus consisted of a main entree and a | dessert item. |
Hoyha usually goes well as a | dessert in many countries. |
omba), meaning pump, Bulgarian: τулумба) is a | dessert in the Turkish, the Greek and the Bulgarian c |
sed white sauce so that it can be served as a | dessert. |
Quite often the wine itself can be a | dessert, but bakery sweets can make a good match, par |
The first citation of a | dessert clearly identified as Pandoro dates to the 18 |
It is also possible to hike in a | dessert from Alashan. |
bies, a mop for cleaning up spilled drinks, a | dessert bar that customers can browse after eating (o |
ntia, or vin de Constance, is a South African | dessert wine. |
Served after | dessert, they are usually combined with orange juice. |
he public with a health conscious alternative | dessert with its specialty gourmet Italian soft serve |
Key lime pie is an American | dessert made of key lime juice, egg yolks, and sweete |
idyllic village in the middle of the American | dessert where the townsfolk go peacefully about their |
It produces varietal, table wines, and | dessert wines, both red and white. |
003, the chain served 60-cent food, drink and | dessert specials. |
shed The Vegan Scoop, a book of ice cream and | dessert recipes that includes the bulk of ice cream f |
by Mark Hix winning both the main course and | dessert. |
regular menu, except with more breakfast and | dessert options. |
ent on to host underground dinner parties and | dessert tastings throughout the U.S. and abroad, fina |
ling at the other, comprising main course and | dessert in one item. |
gly offering limoncello on their beverage and | dessert menus. |
which includes pizza, pasta, soup, salad and | dessert. |
es are served, and a soup bar, salad bar, and | dessert bars are also available and included with all |
make throughout the day, a starter, main and | dessert courses. |
rses consisting of soup, the main course, and | dessert. |
Gulab jamun originates from an Arabic | dessert, Luqmat Al-Qadi (Arabic for "the judge's bite |
ines are red, 20% are white and about 10% are | dessert ones. |
t purely or mostly Musa acuminata genomes are | dessert bananas, while hybrids of M. acuminata and M. |
also called nance, are eaten raw or cooked as | dessert. |
Wines between 14% and 24% ABV are known as | dessert wine. |
r harvesting, they are sweet enough to use as | dessert apples. |
ble residual sugar (without being intended as | dessert wines), which at that time was unusual for Al |
Recipe Markup Language, formerly known as | DESSERT (Document Encoding and Structuring Specificat |
d used to make risalamande, which is eaten as | dessert after the big Christmas dinner. |
It is chilled and served as | dessert. |
ey are also well known for serving s'mores as | dessert . |
ha Ba'einayim' .... On the album it serves as | dessert: a side dish, tinged with sweet nostalgia. |
o was fond of wine was offered some grapes at | dessert after dinner. |
e ("Spanish wind torte") is a famous Austrian | dessert and is one of the most complex to create and |
A crostata is an Italian baked | dessert tart, and a form of pie. |
common accompaniment to junket, a milk based | dessert which went out of fashion in the mid-20th cen |
es was referred to as one of the world's best | dessert wines. |
ris-Brest pastry at Elysian, Chicago the best | dessert in the U.S. for 2010. |
They also boast | dessert items such as chocolate cake and milkshakes, |
Bread pudding is a bread-based | dessert popular in many countries' cuisine, including |
Apple crumble is a British | dessert similar to the apple crisp that originated du |
Finally Eve's pudding is a British | dessert that is essentially a sponge cake on top of t |
ury cookbook; that it was a popular Byzantine | dessert. |
schnitte) is a vanilla and custard cream cake | dessert commonly associated with the town of Bled, a |
fat in commercial beverages, cakes, candies, | dessert mixes, breakfast cereals, gelatins, frozen de |
Kazuya Shiranami - pilot captain/ | dessert cook |
ault, but is desirable in the case of certain | dessert wines where it occurs over the course of long |
, California wine, Champagne (wine), Chianti, | Dessert wine, French wine, German wine, Grenache, Ita |
Deep-fried mantou - a popular Chinese | dessert served with sweetened condensed milk |
Mississippi mud pie is a chocolate-based | dessert pie that is likely to have originated in the |
Christmas | dessert including hard sauce (lower centre) for puddi |
Tembleque is also a coconut | dessert pudding from Puerto Rico. |
Brandy snaps are a common | dessert food in the UK , Ireland, Australia and New Z |
eakfast item, but they are also a very common | dessert item after meals. |
This cake is a common | dessert cake used at weddings and other parties; serv |
alia, it is sometimes served as complimentary | dessert along with fruit, pudding and sometimes cake |
3 the estate began production of a Constantia | dessert wine, called Grand Constance, for the first t |
6 the estate began production of a Constantia | dessert wine for the first time since the 1880s: Vin |
ect served with coffee or a special ice cream | dessert. |
duckling with bramble sauce and coffee cream | dessert. |
ld and the name of an thick Italian ice cream | dessert, semifreddo (literally semicold). |
An apple crisp | dessert |
eese bread, fried zucchini, a cinnamon crunch | dessert, sandwiches, and beer at some locations. |
also offer bean curd, a related custard-like | dessert, known to the locals as tau hua which is flav |
ey are flaky and crunchy, and are a delicious | dessert served during the Christmas season. |
Katmer is another delicious | dessert, made of dough sheets rolled and twisted into |
It is now a delicious | dessert. |
Afternoon Delight ( | dessert), a confectionery |
Thistle Dew | Dessert Theatre, founded in 1996, is community theate |
heir own Champagne as well as three different | dessert wines. |
ouinard explained how to make three different | dessert themed soaps from scratch. |
t is traditionally eaten as a lunch or dinner | dessert, but it can also be served at tea. |
nd a dinner followed by a fashion show during | dessert. |
Crostata, a Dutch | dessert tart |
bury cake or shrewsbury biscuit is an English | dessert, named for the town of Shrewsbury in Shropshi |
Eton mess is a traditional English | dessert consisting of a mixture of strawberries, piec |
New York's 50+ Best Places to Enjoy | Dessert, Andrea DiNoto and Paul Stiga. |
cake, then this is going to be a sweet enough | dessert for the younger female crowd." |
vintage of "Arrested Zinfandel" double estate | dessert wine: 2005 (produced again in 2006, and not s |
Kissel an Eastern European | dessert known as kisiel in Poland and Ukraine |
land has very white flesh and is an excellent | dessert apple. |
sh pronunciation: ) is a mildly-sweet Finnish | dessert bread flavored with crushed cardamom seeds an |
She published Raw For | Dessert: Easy Delights for Everyone in August, 2009. |
that is not blessed is eaten with Paskha for | dessert. |
soup and bread, and beef, bread and soup; For | dessert we obtain, though it costs us nary red, Soup, |
chocolate-dipped frozen banana on a stick for | dessert. |
n many different flavors of pie available for | dessert, the chain was popular up through 1979 when L |
proceedings, until the time it is needed for | dessert. |
e cream or home made cobbler on the porch for | dessert. |
er, a Dr Pepper and German chocolate cake for | dessert. |
ife to then-Vice President Walter Mondale for | dessert plates led Ritter to experiment with open pla |
Muscat is used for | dessert wines. |
Food Made Easy for 1 or 2 People and Raw for | Dessert: Easy Delights for Everyone, and is a faculty |
Saving Room for | Dessert is a crime novel by the American writer K.C. |
Uunijuusto is typically eaten for | dessert with berries (often cloudberries) or jam or m |
ie is a type of baked pie, usually served for | dessert, made with a pastry base usually shortcrust o |
Love For | Dessert has been translated into English by Aurora Pu |
up of wines that sold well were the fortified | dessert wines. |
In July 2009, Moto introduced a four-course | dessert tasting menu for $35. |
A Paris-Brest is a French | dessert, made of choux pastry and a praline flavoured |
The name comes from the French | dessert. |
The Paris-Brest, a French | dessert made of choux pastry and a praline flavoured |
A huckabuck is a homemade frozen | dessert enjoyed by children in Louisiana, particularl |
riginal store sold ice cream and other frozen | dessert specialties (such as sundaes and banana split |
In addition to ice cream, Wheeler's Frozen | Dessert Co. also vends Wheeler's Black Label Sorbets, |
was named for its original product, a gelatin | dessert mix named by combining the words "jelly" and |
lidifies to the consistency of a soft gelatin | dessert. |
chilled, sweetened, and flavored gelato-like | dessert. |
Makers of fine German | dessert wines have been known to take fermenting tubs |
However, like many of the world's great | dessert wines, demand fell dramatically in the 20th c |
: κουλουράκια, IPA: ) are a traditional Greek | dessert, typically made at Easter to be eaten after H |
vine till December to produce a late harvest | dessert wine. |
This rich and heavy | dessert has gone out of fashion over the years due to |
When he brings his | dessert, the waiter's dog runs into the restaurant an |
his father at the dinner table by eating his | dessert (chocolate chip ice cream) before/instead of |
In | dessert parlors (such as "Quickly"), iced green tea i |
dark, sweet red flesh, and it can be used in | dessert recipes. |
It is most notable for its use in | dessert wines from Austria, Croatia and Serbia as wel |
s product range has since expanded to include | dessert wines (e.g. |
Desert Christian Middle School, or DCMS, is | Dessert Christan's middle school which is located on |
Desert Christian High School, or DCHS, is | Dessert Christian's high school. |
Panforte is a traditional Italian | dessert containing fruits and nuts, and resembling fr |
Mango pomelo sago is a Hong Kong | dessert said to be invented in 1984. |
ander Torte or Aleksander Torte, is a Latvian | dessert. |
e Rupjmaizes kartojums, a traditional Latvian | dessert. |
originated as a variation of another layered | dessert, the Zuppa Inglese. |
snack company responsible for the Jos. Louis | dessert, Petra real estate, and Roma construction. |
been described as the ideal partner for many | dessert wines, whereas it makes sense not to drink wi |
trips and four flavors of chicken wings; many | dessert pastries, such as apple pie; and new variatio |
e Escoffier, who also created the Peach Melba | dessert for her. |
nald Duck rides his burro through the Mexican | dessert playing a guitar and wearing a sombrero on hi |
As it turns out, Michiru's | dessert contained a witch berry, and poor Michiru is |
d, flattened loaf, rather like a sweet, moist | dessert bread or cake. |
Pio Quinto is a Nicaraguan | dessert consisting of cake drenched in rum, topped wi |
In japan, they are served in the form of | dessert rolls (wagashi). |
Valley it has been used in the production of | dessert wine. |
s also used as a technical term for a type of | dessert fork. |
meal (e.g. with coffee) or served as part of | dessert. |
nited Kingdom, the popularity of this type of | dessert is such that it is simply known as "custard." |
sugar and tamarind and served with a glass of | dessert wine. |
In such a case only | dessert, usually consisting of kugel and fruit, is se |
, flaky crust often eaten as a sweet snack or | dessert commonly eaten by Asians. |
has also come to refer to the refreshment or | dessert, sometimes referred to as samalamig or sago't |
esrom, and is suited to serving as a table or | dessert cheese; it is often served with fruit and lig |
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