「des・sert・」の共起表現一覧(2語右で並び替え)
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Mandazi can also be eaten as a | dessert after a meal where it is often served with po |
As it turns out, Michiru's | dessert contained a witch berry, and poor Michiru is |
nald Duck rides his burro through the Mexican | dessert playing a guitar and wearing a sombrero on hi |
paste with honey, sesame and nuts, eaten as a | dessert or a snack with bread. |
Saving Room for | Dessert is a crime novel by the American writer K.C. |
eakfast item, but they are also a very common | dessert item after meals. |
ally a small wedge is served with coffee or a | dessert wine after a meal, though some enjoy it with |
Gulab jamun originates from an Arabic | dessert, Luqmat Al-Qadi (Arabic for "the judge's bite |
It is also possible to hike in a | dessert from Alashan. |
The | dessert is also popular in Singapore, Malaysia, Thail |
of oil and raki or white vinegar, though some | dessert recipes also call for egg yolks. |
In addition to ice cream, Wheeler's Frozen | Dessert Co. also vends Wheeler's Black Label Sorbets, |
aking process; the wine is often considered a | dessert wine although some drier varieties exist. |
A crostata is an Italian baked | dessert tart, and a form of pie. |
ll, Winter and Spring Concerts as well as the | dessert show and at UIL contest. |
till hot with either melted butter or vanilla | dessert sauce, and topped with crushed poppy seeds an |
Yellow Farmhouse Cookbook, Dear Charlie, The | Dessert Bible and Fannie's Last Supper. |
It is favored by many as a snack or | dessert cheese and melts easily for use on pizzas or |
eese bread, fried zucchini, a cinnamon crunch | dessert, sandwiches, and beer at some locations. |
and Japanese products) and Danish Patisserie ( | Dessert pastries and cakes). |
Red | dessert wine are served at room temperature or slight |
White | dessert wines are generally served somewhat chilled, |
es are served, and a soup bar, salad bar, and | dessert bars are also available and included with all |
Served after | dessert, they are usually combined with orange juice. |
Kissel an Eastern European | dessert known as kisiel in Poland and Ukraine |
schnitte) is a vanilla and custard cream cake | dessert commonly associated with the town of Bled, a |
2009, Deen announced plans to unveil her own | dessert line at Walmart featuring signature pies (App |
Quite often the wine itself can be a | dessert, but bakery sweets can make a good match, par |
osset" is mostly used nowadays for a cold set | dessert loosely based on the drink, containing cream |
eautiful to behold and equally delicious this | dessert can be seen gracing the front of the Time-Lif |
called “the fanciest cake in Vienna” it is a | dessert that became popular during the Baroque period |
The | dessert also became popular in Turkish-speaking areas |
The | dessert eventually became a year-round staple through |
Love For | Dessert has been translated into English by Aurora Pu |
r ways when she gets sent to live in the Suud | dessert and befriends the Suud. |
Uunijuusto is typically eaten for | dessert with berries (often cloudberries) or jam or m |
It produces varietal, table wines, and | dessert wines, both red and white. |
Served toasted or as a | dessert, the bread is a common delicacy in the United |
fat in commercial beverages, cakes, candies, | dessert mixes, breakfast cereals, gelatins, frozen de |
Stracchino is usually eaten as a | dessert cheese, but in Recco on the Ligurian riviera |
A huckabuck is a homemade frozen | dessert enjoyed by children in Louisiana, particularl |
In the Indian subcontinent a similar | dessert is called jalebi which has a somewhat chewy t |
3 the estate began production of a Constantia | dessert wine, called Grand Constance, for the first t |
s, in particular, a category of sweetmeats or | dessert items called laddu, 'laddoo' (pl. |
nt, the Fun Fun Factory, where Michiru eats a | dessert to celebrate her birthday; later, when she's |
n many different flavors of pie available for | dessert, the chain was popular up through 1979 when L |
and Kai Porichathu) is a spindle shaped sweet | dessert made chiefly of plantain. |
his father at the dinner table by eating his | dessert (chocolate chip ice cream) before/instead of |
Afternoon Delight ( | dessert), a confectionery |
In such a case only | dessert, usually consisting of kugel and fruit, is se |
This | dessert is consumed throughout the Balkans and Anatol |
In general, sweet ( | dessert) wines contain more sulfites than dry wines, |
pical flavour of yoghurt, and is a high sugar | dessert which contains less protein than yogurt. |
s, where customers could sit down and enjoy a | dessert; they controlled about 10% of this industry. |
Discovery is a | dessert apple cultivar. |
s too rich, and, though she accepted that the | dessert was delicious, insisted that it was not suita |
She published Raw For | Dessert: Easy Delights for Everyone in August, 2009. |
Food Made Easy for 1 or 2 People and Raw for | Dessert: Easy Delights for Everyone, and is a faculty |
However, like many of the world's great | dessert wines, demand fell dramatically in the 20th c |
o was fond of wine was offered some grapes at | dessert after dinner. |
New York's 50+ Best Places to Enjoy | Dessert, Andrea DiNoto and Paul Stiga. |
ey are flaky and crunchy, and are a delicious | dessert served during the Christmas season. |
, flaky crust often eaten as a sweet snack or | dessert commonly eaten by Asians. |
Gulab jamun is a | dessert often eaten at festivals or major celebration |
Recipe Markup Language, formerly known as | DESSERT (Document Encoding and Structuring Specificat |
In English speaking countries, apple pie is a | dessert of enduring popularity, eaten hot or cold, on |
sh pronunciation: ) is a mildly-sweet Finnish | dessert bread flavored with crushed cardamom seeds an |
bury cake or shrewsbury biscuit is an English | dessert, named for the town of Shrewsbury in Shropshi |
6 the estate began production of a Constantia | dessert wine for the first time since the 1880s: Vin |
A pastry heart is a regional | dessert item found in the Buffalo, New York area. |
Thistle Dew | Dessert Theatre, founded in 1996, is community theate |
, California wine, Champagne (wine), Chianti, | Dessert wine, French wine, German wine, Grenache, Ita |
Jiuniang - A Chinese soup- or pudding-like | dessert made from fermented glutinous rice in a midly |
It is most notable for its use in | dessert wines from Austria, Croatia and Serbia as wel |
Bananas Foster is a | dessert made from bananas and vanilla ice cream, with |
Tembleque is also a coconut | dessert pudding from Puerto Rico. |
noffi, or banoffy) is an English pastry-based | dessert made from bananas, cream, toffee from boiled |
Panforte is a traditional Italian | dessert containing fruits and nuts, and resembling fr |
a sort of white bread eaten as a meal or as a | dessert in Germany and in France (Alsace). |
of every purchase of its Grandma's Shortcake | dessert is given to the Wounded Warrior Project. |
This rich and heavy | dessert has gone out of fashion over the years due to |
, Miguel Georgalos, took the inspiration in a | dessert of Greek cuisine, the halva. |
Christmas | dessert including hard sauce (lower centre) for puddi |
This | dessert beer has 10 percent ABV. |
s feature mixed-fruit flavoured sweets, while | Dessert allsorts have flavours such as apple tart and |
These | dessert stalls have also gained prominence in oversea |
Makers of fine German | dessert wines have been known to take fermenting tubs |
e Escoffier, who also created the Peach Melba | dessert for her. |
Desert Christian High School, or DCHS, is | Dessert Christian's high school. |
tal insufficiency is his decision to save the | dessert from his last meal for after his execution. |
Mango pudding is a popular | dessert in Hong Kong. |
n a huge range of goods: tea and coffee sets, | dessert, fruit, ice cream and fish services, vases, j |
The first citation of a | dessert clearly identified as Pandoro dates to the 18 |
Brandy snaps are a common | dessert food in the UK , Ireland, Australia and New Z |
Coconut bar is a refrigerated dim sum | dessert found in Hong Kong, Taiwan, Southern China an |
Black sesame roll is a refrigerated dim sum | dessert found in Hong Kong and some overseas Chinatow |
success; From magazine spreads in the '80s to | dessert spreads in the '90s, Lowell's Nancy Donahue t |
e dough, soft drinks, salads, breadsticks, or | dessert items, in addition to pizza. |
Bread pudding is a bread-based | dessert popular in many countries' cuisine, including |
Sopapilla cheesecake is a | dessert dish, inspired by the classic cheesecake and |
Finally Eve's pudding is a British | dessert that is essentially a sponge cake on top of t |
It is usually eaten as a | dessert, and is commonly made of dried prunes, sweete |
tita negra (little black pastry) is a Spanish | dessert which is flat at its base and round on the si |
hile typically using the ingredients of other | dessert cakes, is frosted and sometimes shaped to rep |
e ("Spanish wind torte") is a famous Austrian | dessert and is one of the most complex to create and |
Prusurate is a Yugoslavian | dessert that is made for Christmas. |
As a | dessert wine it can be highly aromatic with a rich co |
esrom, and is suited to serving as a table or | dessert cheese; it is often served with fruit and lig |
t is traditionally eaten as a lunch or dinner | dessert, but it can also be served at tea. |
Kaiserschmarrn is eaten like a | dessert, or it can also be eaten for lunch at tourist |
It is possible that the | dessert takes its name from Alexander I's sister-in-l |
he public with a health conscious alternative | dessert with its specialty gourmet Italian soft serve |
Petit-suisse may be consumed with sugar, as a | dessert with jam or honey, or salted and peppered wit |
n the Philippines, it is eaten as a sweetened | dessert or jam called ube halaya and added as an ingr |
erchants and other itinerant Jews as a staple | dessert that kept well. |
One of his proudest dishes was a | dessert named La Stupenda Bavarois, dedicated to the |
ife to then-Vice President Walter Mondale for | dessert plates led Ritter to experiment with open pla |
Red | dessert wines like Recioto della Valpolicella and for |
: κουλουράκια, IPA: ) are a traditional Greek | dessert, typically made at Easter to be eaten after H |
A dacquoise is a | dessert cake made with layers of almond and hazelnut |
The simple | dessert is made by combining crushed Oreo cookies on |
Kawano's lover, Kyoko, had created a | dessert which made the restaurant popular, however th |
Hard sauce is a sweet, rich | dessert sauce made by creaming or beating butter and |
The | dessert is made of coconut milk (preferably freshly m |
Hoyha usually goes well as a | dessert in many countries. |
Alpro also makes yogurt, | dessert and meat alternative products. |
In July 2009, Moto introduced a four-course | dessert tasting menu for $35. |
Desert Christian Middle School, or DCMS, is | Dessert Christan's middle school which is located on |
portion of Bordeaux that produces sweet white | dessert wines, named "Sauternes" after the commune, a |
was named for its original product, a gelatin | dessert mix named by combining the words "jelly" and |
id to have delighted Metternich's guests, the | dessert received no immediate further attention. |
soup and bread, and beef, bread and soup; For | dessert we obtain, though it costs us nary red, Soup, |
e meal did the menu offer some choice, from a | dessert list of fruit pastries, profiteroles, and oth |
A Paris-Brest is a French | dessert, made of choux pastry and a praline flavoured |
Pio Quinto is a Nicaraguan | dessert consisting of cake drenched in rum, topped wi |
Lemon Ice Box Pie is a | dessert consisting of lemon juice, eggs, and condense |
Key lime pie is an American | dessert made of key lime juice, egg yolks, and sweete |
Katmer is another delicious | dessert, made of dough sheets rolled and twisted into |
Eton mess is a traditional English | dessert consisting of a mixture of strawberries, piec |
The Paris-Brest, a French | dessert made of choux pastry and a praline flavoured |
at starch and corn starch are used to set the | dessert) depending on individual preparations, and th |
Third Battle of Mount Hermon (Operation | Dessert), fought on October 21-22, 1973. |
ling at the other, comprising main course and | dessert in one item. |
with dark bread or Norwegian flatbread, as a | dessert cheese, or as a cheese melted into a variety |
The name of the | dessert Kreple or Kraeple (small Krapfen) is derived |
d, flattened loaf, rather like a sweet, moist | dessert bread or cake. |
It is a simple | dessert to prepare. |
nce of acidity and sugar lends itself well to | dessert wine production. |
snack company responsible for the Jos. Louis | dessert, Petra real estate, and Roma construction. |
has also come to refer to the refreshment or | dessert, sometimes referred to as samalamig or sago't |
Vitasoy San Sui Tofu Series - | Dessert Tofu, Scallop Tofu and Silken Tofu |
For the | dessert pastry, see Charlotte (dessert). |
This | dessert comes served chilled, usually on colorful pla |
ged his personal chef with creating a special | dessert for several important guests. |
Aki tries to impress Kawano by recreating the | dessert, but she is not as talented a chef as was Kyo |
The captain was not to | dessert his ship and asked the lifeboat Augusta to ta |
ha Ba'einayim' .... On the album it serves as | dessert: a side dish, tinged with sweet nostalgia. |
nac AOC is used exclusively for a sweet white | dessert wine, similar to Monbazillac but a little dri |
The name of the | dessert means simply "cream slice". |
ouinard explained how to make three different | dessert themed soaps from scratch. |
Zerde is a Turkish | dessert, a sort of sweet pudding from rice and colore |
This | dessert is steamed as a large round cake and is then |
trips and four flavors of chicken wings; many | dessert pastries, such as apple pie; and new variatio |
usually served with a small glass of a sweet | dessert wine, such as muscat or moscatell. |
ypically consumed at Christmas, served with a | dessert wine such as Vin Santo or Moscadello di Monta |
They also boast | dessert items such as chocolate cake and milkshakes, |
nited Kingdom, the popularity of this type of | dessert is such that it is simply known as "custard." |
Dessert dim sum is also available and many places off | |
shed The Vegan Scoop, a book of ice cream and | dessert recipes that includes the bulk of ice cream f |
Mississippi mud pie is a chocolate-based | dessert pie that is likely to have originated in the |
A bundt cake is a | dessert cake that is baked in a bundt pan, shaping it |
tations, malasadas are a popular breakfast or | dessert item that can be purchased at countless malas |
bies, a mop for cleaning up spilled drinks, a | dessert bar that customers can browse after eating (o |
Mitha dahi is a popular | dessert in the states of West Bengal and Orissa. |
A similar | dessert is the Lancing mess, served throughout the ye |
wild Maine blueberries is the official state | dessert of the U.S. state of Maine. |
Mantecol is a typical | dessert of the cuisine of Argentina, a sort of semi-s |
this is the name of the cook who invented the | dessert in the 1980s. |
In Canada the cake was a well-known | dessert in the restaurants and bakeries of the Eaton' |
early American settlers and remains a popular | dessert in the United States and around the world. |
d used to make risalamande, which is eaten as | dessert after the big Christmas dinner. |
ris-Brest pastry at Elysian, Chicago the best | dessert in the U.S. for 2010. |
The Frog cake is a | dessert in the shape of a frog's head, composed of sp |
talan for "little bread") are the traditional | dessert of the All Saints holiday, the Castanyada, in |
cake, then this is going to be a sweet enough | dessert for the younger female crowd." |
idyllic village in the middle of the American | dessert where the townsfolk go peacefully about their |
r any sweet, warm soup or custard served as a | dessert at the end of a meal in Cantonese cuisine. |
omba), meaning pump, Bulgarian: τулумба) is a | dessert in the Turkish, the Greek and the Bulgarian c |
Dessert Wine: The dessert wines have included a blend | |
zabeth Belkind at Grace (restaurant) makes "a | dessert of three yeast-raised doughnuts filled with h |
ent on to host underground dinner parties and | dessert tastings throughout the U.S. and abroad, fina |
Mango pomelo sago is a Hong Kong | dessert said to be invented in 1984. |
Apple crumble is a British | dessert similar to the apple crisp that originated du |
ver 17 different wines ranging from Vin Santo | dessert wines to slightly sparkling frizzante wines. |
When the | dessert failed to impress, the public were annoyed th |
are often made as a sort of portable meal or | dessert, similar to a sandwich. |
also offer bean curd, a related custard-like | dessert, known to the locals as tau hua which is flav |
nded up eating a caesar salad, sirloin steak, | dessert and two brandies, and hit their $30 target by |
It is served both as a | dessert or, typically on Fridays in Catholic regions, |
Once aged, the wine is bottled and sold as a | dessert wine under the "Mavrodafni OPAP" designation. |
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