「hydrolyzed」の共起表現一覧(1語右で並び替え)
該当件数 : 49件
is a vinyl acetate polymer that is partially | hydrolyzed and then esterified with phthalic acid. |
NTPs can be | hydrolyzed at the phosphodiester bonds between phosphat |
as hydrochloric acid or sulfuric acid it is | hydrolyzed back into methanol and acetic acid, especial |
In aqueous acid, it is | hydrolyzed back to formaldehyde and methanol. |
Triglycerides are emuslified by bile and | hydrolyzed by the enzyme lipase, resulting in a mixture |
Unlike acetylcholine, bethanechol is not | hydrolyzed by cholinesterase and will therefore have a |
, and V. Like all betaxanthins, it cannot be | hydrolyzed by aglycone without degradation. |
Iodobenzene dichloride is | hydrolyzed by basic solutions to give iodosobenzene (Ph |
the very slow rate at which echothiophate is | hydrolyzed by cholinesterase, its effects can last a we |
osphatidylethanolamine, which is then split ( | hydrolyzed) by N-acyl phosphatidylethanolamine-specific |
It is | hydrolyzed by removing the covalently bound glucose to |
SeOBr2 is | hydrolyzed by water to form H2SeO3 and HBr. |
on-gelling variant of gelatin under the name | hydrolyzed collagen. |
try of two protons translocated for each ATP | hydrolyzed has been proposed by (Johnson, 1982). |
s contain a labile ether bond that is easily | hydrolyzed in the rhizosphere meaning that there is a l |
opyran and the pyrylium ion, which is easily | hydrolyzed in aqueous medium. |
tosis of outer segment by RPE cells, A2PE is | hydrolyzed inside the RPE phagolysosome to form A2E. Ac |
As starch is broken down or | hydrolyzed into smaller carbohydrate units, the purple- |
accharides are a carbohydrate that cannot be | hydrolyzed into a simpler carbohydrate and are the buil |
rides from the diet are prevented from being | hydrolyzed into absorbable free fatty acids and are exc |
It is expected that the compound is quickly | hydrolyzed into the free phenolic 4-HO-DET by serum est |
adults, TGs are thought to be broken down or | hydrolyzed mainly by the colipase-dependent lipase enzy |
metabolite, since the carbamate bond is not | hydrolyzed metabolically; metabolism is by Phase I ring |
very few α(1→6) bonds, which causes it to be | hydrolyzed more slowly but have higher density and be i |
It is believed that the acetate is slowly | hydrolyzed once it is absorbed into the skin, regenerat |
The extraction of amino acids from | hydrolyzed peptides by butanol was invented by him. |
on of zinc with amino acids and/or partially | hydrolyzed proteins. |
Solvent Yellow 124, | hydrolyzed protonated form |
Two different bonds (α and β) are | hydrolyzed resulting in a sodium poly(aspartate) copoly |
The | hydrolyzed starch (dextrin) then undergoes hydrogenatio |
In a similar fashion 1,1,1-trihalides are | hydrolyzed to carboxylic acids in the haloform reaction |
Melezitose can be partially | hydrolyzed to glucose and turanose the latter of which |
Upon exposure to alkali, the methyl ester is | hydrolyzed to produce the dicarboxylic acid norbixin, a |
oxisomes, in glyoxysomes the fatty acids are | hydrolyzed to acetyl-CoA by peroxisomal β-oxidation enz |
and dimerizes to anemonin, which is further | hydrolyzed to a non-toxic carboxylic acid. |
They can be | hydrolyzed to yield their saccharin building blocks by |
ome, however, requires that the GTP first be | hydrolyzed to GDP and Pi. |
Raffinose can be | hydrolyzed to D-galactose and sucrose by the enzyme α-g |
acetone, and the resulting acetone azine is | hydrolyzed to give hydrazine, regenerating acetone. |
The thioester bond is subsequently | hydrolyzed to generate a carboxylic acid moiety on the |
, thereby forming 2-iminoglutarate, which is | hydrolyzed to 2-oxoglutarate and NH4+. |
micro-environment where ATP is captured and | hydrolyzed to ADP, releasing energy that is utilized by |
ng four "high-energy" phosphate bonds (3 ATP | hydrolyzed to 2 ADP and one AMP), thus the net ATP prod |
ward Frankland he found that nitriles can be | hydrolyzed to the corresponding acids. |
This compound can be | hydrolyzed under basic conditions in a phosphate buffer |
t of the amino acids in the protein are then | hydrolyzed, usually by the use of a strong acid such as |
e, derived in two steps from anisole, can be | hydrolyzed via its diazonium derivative. |
ine and Guanine residues of both strands are | hydrolyzed within the enzyme's active site. |
ry unstable in aqueous solution, since it is | hydrolyzed within about 30 seconds to the biologically |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |