「penicillium」の共起表現一覧(1語右で並び替え)
該当件数 : 29件
ns some of the most familiar fungi, such as | Penicillium and Aspergillus. |
Penicillium bilaiae is a species of native soil fungus | |
Penicillium camemberti | |
to produce human foodstuffs such as cheese ( | Penicillium camemberti), sake, miso, and soy sauce (Asp |
Penicillium citrinum | |
nin is a toxin that was first isolated from | Penicillium citrinum, but has been identified in over a |
mycete; bread covered in mold; a chytrid; a | Penicillium conidiophore. |
CPA was originally isolated from | Penicillium cyclopium and subsequently from other P. cy |
arious fungi, particularly species from the | Penicillium genus. |
me recipes also use a weaker form of mould, | Penicillium glaucum, to create the blue veins, rather t |
lue cheese deeply veined with the Roquefort | penicillium mold. |
r Fleming was the first to suggest that the | Penicillium mould must secrete an antibacterial substan |
ee Discoveries of anti-bacterial effects of | penicillium moulds before Fleming. |
He showed that, if | Penicillium notatum were grown in the appropriate subst |
per discussing the antibacterial effects of | Penicillium notatum mould. |
Paxilline, a mycotoxin of | penicillium origin, should not be confused with |
ic, tremorgenic indole alkaloid produced by | Penicillium paxilli. |
The | Penicillium roqueforti used in the production must be p |
The semi-hard cheese is inoculated with | Penicillium roqueforti spores and aged for at least 28 |
It is made from the same blue | Penicillium roqueforti mold used to make Gorgonzola, Ro |
"White Stilton" has not had the | Penicillium roqueforti mould introduced into it which w |
gives Roquefort its distinctive character ( | Penicillium roqueforti) is found in the soil of the loc |
It was first isolated from a strain of | Penicillium roqueforti, a species commercially used to |
Using | Penicillium roqueforti, to create the veining, it has a |
by certain fungi including the cheese mold | Penicillium roqueforti. |
ns produced by some Aspergillus species and | Penicillium species including Aspergillus ochraceus and |
carcinogen produced by some Aspergillus and | Penicillium species. |
Mycophenolate is derived from the fungus | Penicillium stoloniferum or in P. echinulatum.. Mycophe |
llus ochraceus, Aspergillus carbonarius and | Penicillium verrucosum, is one of the most abundant foo |
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