「savoury」の共起表現(1語右で並び替え) - Weblio英語共起表現検索


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「savoury」の共起表現一覧(1語右で並び替え)

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dels are typically served as a main dish with savoury accompaniment such as cabbage, salad, gherkin
the dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in
ing it by the handle and it will be light and savoury, and fit to take up when your mutton is enoug
It is also sometimes served on a savoury barm cake.
It consists of three savoury biscuits and a portion of cream cheese for di
verse cocas, with four main varieties: sweet, savoury, closed and open.
Coca de recapte, a savoury coca with a variety of different ingredients,
A similar, but savoury, dish comes from Buckinghamshire.
pment of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional
More rarely, savoury dishes may be thickened with blood.
Slightly sweeter savoury dishes, such as pork and apple sauce, or swee
commentaries as those of ‘a grand, gracious, savoury divine.'
Bitterballen (plural of 'bitterbal') are a savoury Dutch meat-based snack, typically containing
e Russian pie that can have either a sweet or savoury filling.
ersions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/
The profiteroles can also be made with savoury fillings.
the fact that oak and hickory add a specific savoury flavour to food.
s than Single, and it has a stronger and more savoury flavour.
Traditionally used in Turkey in meat and savoury foods, because of its fruity overtones, it is
were created from such mixtures of sweet and savoury foods; in Tudor England, shrid pies (as they
on this dish, but they generally all involve savoury ingredients held together with sheep tripe an
A variation of coleslaw, cheese savoury, is popular in the northeast of England.
This allows the pies to be filled with a savoury jelly or gravy as they cool, often through a
A strudel is a type of sweet or savoury layered pastry with a filling inside, that ga
red - Breaded and roast chicken, ready meals, savoury liquids (stocks, sauces, gravies & soups), re
It is marketed in three varieties - Savoury Mince, Bolognese Style and Mexican Chilli.
The savoury ones are made with traditional meat filling u
Hirayachi, an Okinawan version of hirayaki ( savoury pancake)
Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
Arab countries, the same word refers to thin savoury pastry bracelets, often flavoured with anisee
Steak and kidney pie is a savoury pie that is filled principally with a mixture
A meat pie is a savoury pie with a filling of meat and other savoury
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
itish pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish
) to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney
ff pastry casing that is associated with most savoury pies (e.g.
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more
f the Chilled Foods division known as Premium Savoury Products but was eventually merged by Norther
ds, the UK's largest manufacturer of meat and savoury products, in 1991.
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and bee
stant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and pac
ll connected with both the court and the less savoury sections of London society.
tures, passengers have a choice of a sweet or savoury snack along with a hot or cold beverage, and
hmir mix and the Karachi mix, Pakistani named savoury snacks which are comparable to the Bombay mix
monly known by its initials GYE, was an Irish savoury spread, made from yeast extract.
h are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce.
Savoury tarts include quiche, a family of savoury tar
ry soft and moist, taking a melt-in-the-mouth savoury texture.
hortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based,
and are commonly served with cheese or other savoury topping such as Marmite or Vegemite.
ith butter with or without a second (sweet or savoury) topping.
It is made in both sweet and savoury variations.
An alternative savoury version of the snack substituting mashed pota
Rabri can also be made savoury with salt, masala, and zeera.
sweet, eggs and sugar are added, and if it is savoury, yeast and salt.
                                                                                                   


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