「savoury」の共起表現一覧(1語右で並び替え)
該当件数 : 55件
dels are typically served as a main dish with | savoury accompaniment such as cabbage, salad, gherkin |
the dish is flavoured with paprika and summer | savoury and various other herbs, and may be cooked in |
ing it by the handle and it will be light and | savoury, and fit to take up when your mutton is enoug |
It is also sometimes served on a | savoury barm cake. |
It consists of three | savoury biscuits and a portion of cream cheese for di |
verse cocas, with four main varieties: sweet, | savoury, closed and open. |
Coca de recapte, a | savoury coca with a variety of different ingredients, |
A similar, but | savoury, dish comes from Buckinghamshire. |
pment of this matching of contrasts is a rich | savoury dish like the foie gras that is a traditional |
More rarely, | savoury dishes may be thickened with blood. |
Slightly sweeter | savoury dishes, such as pork and apple sauce, or swee |
commentaries as those of ‘a grand, gracious, | savoury divine.' |
Bitterballen (plural of 'bitterbal') are a | savoury Dutch meat-based snack, typically containing |
e Russian pie that can have either a sweet or | savoury filling. |
ersions are beginning to be produced, typical | savoury fillings are mushroom, ham/cheese and salmon/ |
The profiteroles can also be made with | savoury fillings. |
the fact that oak and hickory add a specific | savoury flavour to food. |
s than Single, and it has a stronger and more | savoury flavour. |
Traditionally used in Turkey in meat and | savoury foods, because of its fruity overtones, it is |
were created from such mixtures of sweet and | savoury foods; in Tudor England, shrid pies (as they |
on this dish, but they generally all involve | savoury ingredients held together with sheep tripe an |
A variation of coleslaw, cheese | savoury, is popular in the northeast of England. |
This allows the pies to be filled with a | savoury jelly or gravy as they cool, often through a |
A strudel is a type of sweet or | savoury layered pastry with a filling inside, that ga |
red - Breaded and roast chicken, ready meals, | savoury liquids (stocks, sauces, gravies & soups), re |
It is marketed in three varieties - | Savoury Mince, Bolognese Style and Mexican Chilli. |
The | savoury ones are made with traditional meat filling u |
Hirayachi, an Okinawan version of hirayaki ( | savoury pancake) |
Hellimli is a Cypriot | savoury pastry made with Halloumi cheese. |
Arab countries, the same word refers to thin | savoury pastry bracelets, often flavoured with anisee |
Steak and kidney pie is a | savoury pie that is filled principally with a mixture |
A meat pie is a | savoury pie with a filling of meat and other savoury |
A butter pie is a traditional | savoury pie consisting mainly of onions and potatoes. |
itish pie, ranked as the most popular type of | savoury pie in Great Britain and often served in fish |
) to differentiate it from other varieties of | savoury pie, such as the steak pie, steak-and-kidney |
ff pastry casing that is associated with most | savoury pies (e.g. |
Hot water crust is a type of pastry used for | savoury pies, such as pork pies, game pies and, more |
f the Chilled Foods division known as Premium | Savoury Products but was eventually merged by Norther |
ds, the UK's largest manufacturer of meat and | savoury products, in 1991. |
Steak and kidney pudding is a | savoury pudding made by enclosing diced steak and bee |
stant noodles, potato chips and other snacks, | savoury rice, tinned vegetables, cured meats, and pac |
ll connected with both the court and the less | savoury sections of London society. |
tures, passengers have a choice of a sweet or | savoury snack along with a hot or cold beverage, and |
hmir mix and the Karachi mix, Pakistani named | savoury snacks which are comparable to the Bombay mix |
monly known by its initials GYE, was an Irish | savoury spread, made from yeast extract. |
h are either sweet, such as red bean paste or | savoury, such as sardines fried in tomato sauce. |
Savoury tarts include quiche, a family of savoury tar | |
ry soft and moist, taking a melt-in-the-mouth | savoury texture. |
hortcrust pastry; the filling may be sweet or | savoury, though modern tarts are usually fruit-based, |
and are commonly served with cheese or other | savoury topping such as Marmite or Vegemite. |
ith butter with or without a second (sweet or | savoury) topping. |
It is made in both sweet and | savoury variations. |
An alternative | savoury version of the snack substituting mashed pota |
Rabri can also be made | savoury with salt, masala, and zeera. |
sweet, eggs and sugar are added, and if it is | savoury, yeast and salt. |
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