「sourdough」の共起表現一覧(1語右で並び替え)
該当件数 : 36件
Chechahco and | Sourdough: A Story of Alaska |
In addition, the group markets ciabatta, | sourdough, and other bread to supermarkets throughout |
s bakers in Italy moved away from the use of | sourdough and needed to recover some of the flavour wh |
Close up of | sourdough bread slice |
u move into the next room which actually has | sourdough bread being made. |
ing, a Disney worker hands out two pieces of | sourdough bread per person. |
Adventure is a humorous tour that shows how | sourdough bread is made hosted by Colin Mochrie and Ro |
Coppia Ferrarese is a type of | sourdough bread made with flour, lard, olive oil, and |
Aside from what might be called plain | sourdough bread, there are a number of other breads th |
at is as intimately tied to San Francisco as | sourdough bread, as much a part of local lore as Rice- |
to rye flour activates it for bread making ( | Sourdough breads used in northern Europe). |
Nabisco in February 1981, and originally had | sourdough culture in its ingredients. |
ri or Saccharomyces exiguus usually populate | sourdough cultures symbiotically with Lactobacillus sa |
This is usually achieved with a | sourdough ferment. |
. Service, first published in The Songs of a | Sourdough in 1907 in Canada. |
Acme's | sourdough loaves take 35 hours of prep before baking. |
The | Sourdough Lodge (originally known as Hart's Road House |
distilled spirits such as whiskey, vodka and | sourdough malts. |
Philip Whalen, who was a fire lookout on | Sourdough Mountain and Sauk Mountain in the North Casc |
-leavened bread, without implying the use of | sourdough or barm leavens. |
The primary products are made in either | sourdough or "sweet" white bread, but other dough styl |
When cooling a levain or | sourdough pre-ferment, if the dough temperature drops |
The Great Divide Waterfall during the annual | sourdough raft race, July 2001 |
ce and Wheat Bread, Ciabatta Rolls, European | Sourdough Rye Bread, Flax and Sunflower Seed Bread, He |
Sourdough Sam in February 2009. | |
Sourdough Sam is a mascot for the NFL's San Francisco | |
Amish Friendship Bread uses a | sourdough starter that includes sugar and milk. |
Sourdough starter made with flour and water refreshed | |
The starter distinguishes itself from a | sourdough starter by working best with an incubation p |
A | sourdough starter is a stable symbiotic culture of bac |
the business, using the same brick ovens and | sourdough starter that was used in 1916. |
To make a | sourdough starter from scratch, all it takes is unblea |
an Pumpernickel is traditionally made from a | sourdough starter, although modern pumpernickel loaves |
allowed to ferment for several days, as with | sourdough starter. |
was named for its discovery in San Francisco | sourdough starters. |
Desem bread is a popular form of whole-wheat | sourdough, though cultured in a much less liquid mediu |
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