bitternessesとは 意味・読み方・使い方

To favorably produce a fermented food material, well-fermentable uniformly with intrinsic raw materials only without adding any extra additives for activating relevant microorganisms, and also high in absorbing efficiency into a human body of nutrients included in the characteristic components of the raw materials, furthermore, eliminated in the bitternesses/odors of the raw materials, and mild with high aroma and faint sweetness.例文帳に追加

微生物を活性化するための余分な添加物を添加することなく、本来の原材料のみで良好に均一に発酵させることができ、且つその特徴成分に含まれる栄養素の体内への吸収効率が高く、なお且つ原材料の苦み・臭みが取れ、香り高くマイルドでほのかに甘い発酵食材を好適に製造する。 - 特許庁