double steamingとは 意味・読み方・使い方

This method for producing Shochu is characterized by comprising a liquidization process for allowing liquidizing enzyme agents comprising a cellulase and an α-amylase in a specific ratio to act on sweet potato subjected to a steaming thermal treatment or a wet heat thermal treatment without using a malt, thus preparing the sweet potato liquid, and a parallel double fermentation process for saccharifying the sweet potato liquid with a saccharifying amylase and simultaneously fermenting the liquid with yeast.例文帳に追加

蒸煮加熱処理又は湿熱加熱処理された薩摩芋に、麹を作用させずに、セルラーゼ及びα−アミラーゼをそれぞれ特定の割合で含有する液化酵素剤を作用させて薩摩芋液化液を調製する液化工程と、この薩摩芋液化液を糖化酵素剤により糖化しつつ酵母で発酵させる並行複発酵工程とから成ることを特徴とする焼酎の製造方法 - 特許庁