tomalleyとは 意味・読み方・使い方

別の表記

• tumale

語源

Derived from Kari'na tamali / tumale (“a sauce of lobster liver”).

発音

• enPR: tə-măl′ē, tŏm′ăl′ē
• (Received Pronunciation, contemporary) IPA: /təˈmal.iː/, /ˈtɒmˌal.iː/

  (Received Pronunciation, conservative) IPA: /təˈmæl.iː/, /ˈtɔːmˌæl.iː/

• (General American, Canada) IPA: /təˈmæl.i/

  (General American) IPA: /ˈtɔmˌæl.i/

  (Canada) IPA: /ˈtɒmˌæl.i/

  (cot–caught merger) IPA: /ˈtɑmˌæl.i/

• (General Australian) IPA: /təˈmæl.iː/, /ˈtɔmˌæl.iː/
• (New Zealand) IPA: /təˈmɛl.iː/, /ˈtɒmˌɛl.iː/
• (Scotland) IPA: /təˈmal.i/, /ˈtɔmˌal.i/
• (India) IPA: /ʈoˈmal.iː/, /ˈʈɔmˌal.iː/
• 韻: -æli, -ɔːmæli
• Homophone: tamale
• ハイフネーション: to‧mal‧ley

名詞

tomalley (plural tomalleys)

1. (cooking) The hepatopancreas of a crustacean.

   Synonym: mustard

   Hypernym: hepatopancreas

参照

Further reading

• “tomalley”, in OneLook Dictionary Search.