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読み方:とりりょうり
鶏料理、とり料理 とも書く
読み方 とりりょうり
1
A dish prepared from fowl; a foel-dish
2
(=鳥料理屋)a restaurant devoted to fowl-dishes; a fowl-restaurant
鳥料理
a dish prepared from fowl―(鳥料理屋は)―a restaurant devoted to fowl -dishes
鳥料理専門店
a restaurant that specializes in chicken dishes
火食い鳥という鳥
a bird, called cassowary
野菜料理
a vegetarian dinner
鳥の餌
food for birds
鳥の胸肉
breast meat of a chicken
鶏という鳥
a bird called a chicken
肉食性の鳥
a predatory bird
めずらしい鳥
a rare bird
化け物の鳥
a monstrous bird
野鶏という鳥
a bird called jungle fowl
水鶏という鳥
a bird, called water rail
鳥の囀り
the chirping song of a bird
総菜料理
household cookery
七面鳥という鳥
a bird called a turkey
小鳥
a little bird
鳥類
the class of birds
緋水鶏という鳥
a bird called a {ruddy crane}
家鳩という鳥
a type of pigeon, called dragoon
葦切という鳥
a kind of bird called great reed warbler
沙鶏という鳥
a type of bird called a sand grouse
千鳥という鳥
a bird called plover
料理入門
the ABC's of cooking
ヒタキという鳥
a bird, called flycatcher
鳥やけもの
of animal classification, both birds and beasts
綬鶏という鳥
a kind of bird called tragopan
鳥のひな
chicks of birds
鳥の卵
an egg of a bird
キウィという鳥
a bird called kiwi
文鳥という鳥
a bird called paddybird