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出典:Wiktionary
出典:『Wiktionary』 (2024/10/21 10:58 UTC 版)
Borrowed from Japanese 浅漬け (asazuke).
asazuke (plural asazuke)
出典:Wikipedia
出典:『Wikipedia』 (2010/09/10 08:55 UTC 版)
Asazuke (浅漬け?) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner.
Asazuke