出典:Wiktionary
出典:『Wiktionary』 (2025/10/26 17:08 UTC 版)
From chlorophyll + -in.
chlorophyllin (plural chlorophyllins)
出典:Wikipedia
出典:『Wikipedia』 (2011/03/09 18:50 UTC 版)
Chlorophyllin refers to any one of a group of closely related water-soluble salts that are semi-synthetic derivatives of chlorophyll, differing in the identity of the cations associated with the anion. Its most common form is a sodium/copper derivative used as a food additive and in alternative medicine. Chlorophyllin is present in green leafy vegetables and reaching levels as high as 5.7% in spinach. As a food coloring agent, chlorophyllin is known as natural green 3 and has the E number E141.