出典:Wikipedia
出典:『Wikipedia』 (2011/01/30 03:30 UTC 版)
Hanpen (半片) is a white, square, triangle or round shaped surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a cook, Hanpei (半平) of Suruga, and the dish is named after him. Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a half (半 han) piece (片 pen). It can be eaten as an ingredient in oden or soup. It can also be fried or broiled.