英和和英

語源

Borrowed from Japanese すり身 (surimi, “ground meat”).

発音

• IPA: /sʊəˈɹiːmi/, /ˈsʊəɹɪmi/

名詞

surimi (uncountable)

1. A white paste, made from ground fish, that is used to make formed and textured food products.
   • 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388:

     In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.

参考

• crab stick
• sea legs
• kamaboko