出典:Wiktionary
出典:『Wiktionary』 (2024/11/10 15:06 UTC 版)
pesarattu (countable and uncountable, plural pesarattus)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/11 04:53 UTC 版)
Pesarattu is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain rice. Pesarattu is eaten both in breakfast and as snack that popular in Andhra Pradesh state in India. It is typically served with ginger or tamarind chutney. Green chillies, ginger, or onions may be used in different variants of this snack.