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出典:Wiktionary
出典:『Wiktionary』 (2013/04/28 10:32 UTC 版)
polydextrose (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/02/04 12:18 UTC 版)
Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content. It is a multi-purpose food ingredient synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The US FDA approved it in 1981.