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出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/06/11 05:14 UTC 版)
Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.
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