Wiktionary英語版

出典:Wiktionary

Scotch pie

出典:『Wiktionary』 (2016/09/30 15:23 UTC 版)

名詞

Scotch pie ‎(複数形 Scotch pies)

A Scotch pie
  1. A small double-crust meat pie eaten in the United Kingdom and Canada.
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ウィキペディア英語版

出典:Wikipedia

Scotch pie

出典:『Wikipedia』 (2011/06/10 13:06 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie is believed to originate in Scotland, where it is often known simply as a mince pie or simply a pie but can be found in other parts of the United Kingdom and widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.

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