英和和英

発音

• IPA: /steɪk/
• (Early Modern) IPA: /stɛːk/
• Homophone: stake
• 韻: -eɪk

名詞

steak (countable and uncountable, plural steaks)

1. Beefsteak: a slice of beef, broiled or cut for broiling.

   Hypernym: cut

   Coordinate terms: filet (sometimes coinstantial); roast

2. (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

   venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks

   • 2013 July 26, Nick Miroff, “Mexico gets a taste for eating insects […] ”, in The Guardian Weekly‎, volume 189, number 7, page 32:

     The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […] But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.

3. A slice of meat cut across the grain (perpendicular to the spine) from a fish.

   Hypernym: cut

   Coordinate term: filet (cut with the grain)

派生語

派生した語

動詞

steak (third-person singular simple present steaks, present participle steaking, simple past and past participle steaked)

1. To cook (something, especially fish) like or as a steak.
   • 2000, Nick Karas, The Complete Book of Striped Bass Fishing, page 353:

     Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place.

参照

アナグラム

• Keast, Keats, Skate, Skeat, Stake, kates, ketas, skate, stake, takes, teaks