英和和英

名詞

grillsteak (複数形 grillsteaks)

1. A kind of steak made from chopped reformed meat.
   • 1990, Scanning Microscopy International, Food structure

     A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.

   • 1993, C. P. Mallett, Frozen food technology

     Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.

   • 2000, Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food

     These include cut portions, reformed roasts, rolls, escallops, grillsteaks, burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.

   • 2002, Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality‎

     A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).