英和和英

名詞

tetela (plural tetelas)

1. A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings.
   • 2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times‎, →ISSN, archived from the original on 2023-07-07:

     They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.