出典:Wiktionary
出典:『Wiktionary』 (2026/05/13 19:42 UTC 版)
From 中期英語 dow, dogh, dagh, from 古期英語 dāg, from Proto-Germanic *daigaz (“dough”), from Proto-Indo-European *dʰeyǵʰ- (“to knead, form, mold”).
Cognate with Scots daich, dauch, doach (“dough”), North Frisian dii, Jai (“dough”), West Frisian daai (“dough”), Dutch deeg (“dough”), German Teig (“dough”), Low German and Luxembourgish Deeg (“dough”), Vilamovian taag (“dough”), Yiddish טייג (teyg, “dough”), Danish dej (“dough”), Faroese deiggj (“dough”), Icelandic, Norwegian Bokmål, and Norwegian Nynorsk deig (“dough”), Swedish deg (“dough”), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs, “dough”).
The derivation of the second meaning (of money) is obscure, but dates to the mid 19th century.
dough (usually uncountable, plural doughs)
dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/27 09:31 UTC 版)
Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., dumplings), including flatbreads, and pancakes, noodles, crusts, pastry, and similar items. This includes all kinds of breads or similar recipes made from wheat, maize, rice, sorghum, and other cereals or related crops used around the world.
![]()