Velveetaの意味・使い方・読み方

日本語WordNet(英和)

1. 米国産の柔らかいプロセスチーズ(soft processed American cheese)

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出典:『Wikipedia』 (2011/06/16 05:53 UTC 版)

ウィキペディア英語版からの引用

引用: Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese with a texture that is softer and smoother. It was first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. The product was advertised for its nutrition. According to Kraft 's website, in the 1930s, Velveeta became the first cheese product to gain the American Medical Association 's seal of approval. It was reformulated in 1953 as a cheese spread. Velveeta is labeled in the United States as a "Pasteurized Prepared Cheese Product" (see processed cheese). The name 'Velveeta' is intended to connote a velvety smooth edible product. Smoothness and meltability are promoted as its iconic properties that result by reincorporating the whey with the curd. The product was spun off into a line of over a dozen food products based on Velveeta.

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Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのVelveeta (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。