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ajvar

出典:『Wiktionary』 (2026/03/04 19:36 UTC 版)

別の表記

  • ayvar

語源

Borrowed from Serbo-Croatian àjvār (“ajvar, caviar”). Doublet of caviar.

発音

名詞

ajvar (uncountable)

  1. A relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans.

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ウィキペディア英語版

出典：Wikipedia

Ajvar

出典:『Wikipedia』 (2011/03/30 02:43 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Ajvar and aijvar (Cyrillic: ajвар/aивар; pronounced [ˈajvar]) is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper. Ajvar originates in the Serbian cuisine, and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It becаme a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet, piquant (the most common), or very hot.

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