英和和英

語源

From Anglo-Norman bacon, bacun, from Frankish *bakō, from Proto-Germanic *bakô. Compare bak.

発音

• IPA: /baːˈkuːn/, /ˈbaːkun/, /ˈbaːkən/

名詞

bacoun (plural bacouns)

1. Cured meat from the back and sides of a pig; bacon.
2. Meat from the back and sides of a pig; pork.
3. (rare) The corpse of a pig; a dead pig.

派生した語

• English: bacon (see there for further descendants)
• Scots: bawcon
• → Welsh: bacwn
• Yola: bawkoon, bawcoon, bacoon, bakoon

参照

• “bācǒun, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2019-03-03.