出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/02/21 01:41 UTC 版)
Blind-baking (sometimes called "pre-baking") is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies) or when the filling has a shorter bake time than the crust. Blind baking a pie crust also helps prevent the pie crust from becoming soggy from its filling.